A salmon cakes recipe that mimics a traditional Chesapeake crab cake, only using salmon. I top these with a little horseradish cream.
A Caribbean-inspired fish stew using lots of area ingredients: fish, shrimp, coconut milk, plantains and or yuca.
A recipe for Mexican fried fish, chicharron de pescado, made with gar. Most fish work well with this recipe.
Pan-seared cod is a simple, easy way to enjoy codfish. If you know how to pan sear cod, you can use that skill with other fish.
Crispy-fried pomfret is a Southeast Asian specialty. Works really well with bluegills, porgies, pompano and similar fish.
Two of the things I get asked most when it comes to fish are a) snapper recipes, and b) general tips on how to cook red snapper. You’ll get both here. First, you should know that, more or less, all snapper and snapper-like fish cook the same in kitchen. Not just red snapper, but all
How to cook bonito, a cousin of the tuna, along with a recipe for smoked bonito. Tips and techniques on cooking the much maligned bonito.
Catfish courtbuillon is a classic Cajun recipe, one done in many ways. This version is inspired by the great Cajun Chef Don Link.