My fig tree is exploding with fruit right now, so I decided to revise my recipe for an old favorite: Fig jam, spiked with ouzo, lemon and bay. I don’t eat too much jam and jelly, but this one is absolutely worth your effort.
I am awash in black Mission figs. I know, this is not the worst problem to have, and I am ready for the hate mail from my Northeastern and Canadian friends. But still. Our tree is five years old now and has been popping out figs since late June; only then it was a few