Broiled trout is a quick and easy way to cook trout fillets too large for a frying pan, too thin to stand up to the grill. Here’s how to master this technique.
Dove breasts, marinated in Moroccan spices, stuffed in a date, wrapped in bacon and grilled. What’s not to love?
One of the best ways to use the trim on a salmon or trout is to make trout cakes with it. This is a simple, homey recipe for that.
Chinese style stir-fried frog legs, with vegetables and a spicy-sweet sauce.
Salmon with avocado salsa. This is chinook salmon, California style. Simple. Easy. Fresh.
Like ceviche or sashimi, this is a clean, Asian-style raw fish salad, a Hawaiian specialty.
This is actually a salmon mousse, but that sounds a too frou-frou. Really it’s an easy, smooth salmon dip that uses fresh and smoked salmon. Great on crackers for parties.
Squid ceviche is a great alternative to fish. And I am stoked to have my first calamari recipe on this site – because I caught it!