Carne seca is Mexican jerky, but they typically pound it into threads to make machaca, with you eat in a sauce.
A Southern take on teal, with red-eye gravy, sour corn and Brussels sprouts.
Old school French coq au vin, done with pheasant or grouse.
A salad that celebrates California at Christmastime: Dungeness crab, avocado, persimmons, pomegranate and lemon. All in season now!
A recipe for Basque cod al pil pil, made by shaking a pan with olive oil and garlic in it to emulsify into a magic sauce. Do this with any white fish.
As we say farewell to the hot weather of summer — and for many, our tomato patches — here is a fantastically simple way to enjoy a small bird such as a partridge, chukar, quail or game hen.
Old school Southern tomato gravy served with country fried dove breasts. ‘Nuff said.
A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.