Green chile elk burgers made in the classic Southwest style. Simple elk burger patties topped with roasted green chiles, cheese and the normal fixins’.
Wild hog BBQ is a little bit different from regular pulled pork because a wild pig takes longer to barbecue. Here’s how to make your own wild hog pulled pork.
Most people don’t think you can make barbecued fish. You can. Slow and low over smoky heat is actually an ideal way to cook any fish.
Korean barbecue is sweet, salty, sour and smoky. It’s a fantastic marinade for deer, elk, antelope or yes, beef.
A recipe for Chinese beef and broccoli done with venison. Venison and broccoli is a lean version of the Chinese takeout classic.
How to smoke a deer ham to make the best “roast beef” you’ve ever had.
Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
Crispy, sweet, spicy, garlicky fried birds. Addicting. I use snipe, but doves and quail work, too.