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easy recipes

grilled teal

Grilled Teal

By Hank Shaw on September 16, 2019 - 5 Comments

Grilled teal is a September favorite. Early teal seasons are happening, and the little ducks are great grilled with a zippy marinade.

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pomfret fish

Thai Fried Pomfret Fish

By Hank Shaw on September 5, 2019 - 2 Comments

Crispy-fried pomfret is a Southeast Asian specialty. Works really well with bluegills, porgies, pompano and similar fish.

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Butifarra sausages

Spanish Butifarra Sausage

By Hank Shaw on August 19, 2019, Updated December 3, 2019 - 14 Comments

Spanish Butifarra is a great basic sausage recipe to learn: Pork, salt and pepper, maybe one or two other spices.

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deviled crab

Deviled Crab

By Hank Shaw on August 12, 2019, Updated August 23, 2019 - 17 Comments

A classic deviled crab recipe using the shells as a container; you can use bowls or ramekins, too. Any kind of crab works here.

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grilled skirt steak

Grilled Skirt Steak Tacos

By Hank Shaw on July 15, 2019 - 11 Comments

Grilled skirt steak, arrachera, is the best meat for tacos. Normally you’d use beef skirt steak, but I have elk skirt steak for these carne asada tacos.

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Mexican aguachile

Mexican Aguachile

By Hank Shaw on June 17, 2019 - 1 Comment

Aguachile is basically Mexican yellowtail sashimi – or raw whatever seafood you want. Commonly done with shrimp, aguachile is a cousin of ceviche.

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Cherry sauce for pork

Pork Tenderloin with Cherries

By Hank Shaw on June 13, 2019 - 1 Comment

A recipe for pork tenderloin with cherries. This cherry sauce for pork or really most any other meat, isn’t too sweet.

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Cajun jambalaya

Cajun Jambalaya

By Hank Shaw on June 10, 2019 - 6 Comments

Wild game Cajun jambalaya is a Bayou version of Spanish paella or African jollof rice.

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