A recipe for Chinese beef and broccoli done with venison. Venison and broccoli is a lean version of the Chinese takeout classic.
easy recipes
Smoked Venison Leg
How to smoke a deer ham to make the best “roast beef” you’ve ever had.
Winemaker’s Duck with Grapes
Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
Jesse’s Fried Snipe
Crispy, sweet, spicy, garlicky fried birds. Addicting. I use snipe, but doves and quail work, too.
Cajun Dirty Rice
Dirty rice is basically Cajun fried rice, and is the easiest way to start eating the giblets of the birds you bring home. Try it and you’ll be hooked.
Chinese Orange Chicken, with Pheasant
OK, I’ll admit it: I like Sad Panda’s orange chicken. The combination of crispy, sweet, spicy and tart is more or less crack cocaine to humans, and I am not immune. Here’s my version of that recipe, done with pheasant, grouse, quail, turkey or partridge.
Polish Venison Pot Roast
Old school venison pot roast, Eastern European style. Great with venison neck or shoulder.
Wild Rice Salad with Mushrooms
Wild rice, wild mushrooms, caramelized onions. What’s not to love? This is a perfect side dish for wild game like venison or duck or pheasant.