Sometimes simple is best. That’s the case here with this simple crab pasta.
A Tex-Mex classic made with elk flank steak, lots of peppers and onions, and homemade flour tortillas.
Classic pasta primavera the way Le Cirque used to make it back in the 1980s: Angel hair with fresh spring vegetables and cream.
Shredded jackrabbit is a simple recipe that works with any species. Basically this is Mexican barbacoa with hares.
If you have shrimp with shells, you can make shrimp stock. Here’s how.
How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.
Classic Oklahoma onion burgers: Venison smashburgers with shredded onions, cheese, pickles and mustard on a potato roll.
Classic French 40 clove garlic chicken, made with pheasant. This recipe features thighs and legs, and works with chicken, pheasant, rabbit or partridge.