Mole coloradito is a lighter, brighter Mexican mole, easier to make than many others, and great with duck, turkey, chicken or pork.
It’s been a tough duck season, but I emerged from it a stronger, wiser hunter.
Grilled teal is a September favorite. Early teal seasons are happening, and the little ducks are great grilled with a zippy marinade.
Everything you need to know about how to make duck confit or goose confit at home.
It seems like ages since I first wrote about this recipe, and it has been — at least in blogging time. I first posted a version of this dish back in early 2008, and it was so popular it even got written up in Field & Stream. But time marches on, and now I look
A Southern take on teal, with red-eye gravy, sour corn and Brussels sprouts.
This dish is so simple, all the flavors come together beautifully. And if you’ve never made homemade spatzle, it’s easier than you think.
Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.