Old frozen meat can have a second life! Here are some tips and ideas for you.
Mole coloradito is a lighter, brighter Mexican mole, easier to make than many others, and great with duck, turkey, chicken or pork.
It’s been a tough duck season, but I emerged from it a stronger, wiser hunter.
Grilled teal is a September favorite. Early teal seasons are happening, and the little ducks are great grilled with a zippy marinade.
Everything you need to know about how to make duck confit or goose confit at home.
It seems like ages since I first wrote about this recipe, and it has been — at least in blogging time. I first posted a version of this dish back in early 2008, and it was so popular it even got written up in Field & Stream. But time marches on, and now I look
A Southern take on teal, with red-eye gravy, sour corn and Brussels sprouts.
This dish is so simple, all the flavors come together beautifully. And if you’ve never made homemade spatzle, it’s easier than you think.