Everything you need to know about how to make duck confit or goose confit at home.
It seems like ages since I first wrote about this recipe, and it has been — at least in blogging time. I first posted a version of this dish back in early 2008, and it was so popular it even got written up in Field & Stream. But time marches on, and now I look
A Southern take on teal, with red-eye gravy, sour corn and Brussels sprouts.
This dish is so simple, all the flavors come together beautifully. And if you’ve never made homemade spatzle, it’s easier than you think.
Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
Dirty rice is basically Cajun fried rice, and is the easiest way to start eating the giblets of the birds you bring home. Try it and you’ll be hooked.
Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.