Tips, tricks and ideas on how to waste less in the kitchen by reusing otherwise unloved foods.
In these crazy days. it’s important to know how to make a great meal with whatever you have in your house right now. Here’s how to make a great stew.
Nopales, prickly pear cactus paddles, are delicious, but you need to know some tricks to cook nopales without slime.
Masa harina is dried tortilla dough. You can buy it, but if you have good corn, here’s how to make homemade masa harina.
I don’t always marinate venison, but here’s when I do, why I do it and how to go about it.
Sous vide can be a useful tool. Just don’t overuse it.
Slowly and gently cooking fish, halibut in this case, in butter or oil is a super easy way to cook your fish that tastes luxurious and which adds a lot of flavor to mild fishes. And you can reuse the butter!
Learning how to render duck fat isn’t hard, but there are a few tricks to know. Here’s how I do it with both wild or farmed ducks and geese. We also have a new video showing you the process.