In these crazy days. it’s important to know how to make a great meal with whatever you have in your house right now. Here’s how to make a great stew.
How to make flour tortillas using a tortilla press. This method makes perfect tortillas with no rolling needed!
If you have shrimp with shells, you can make shrimp stock. Here’s how.
Pan-seared cod is a simple, easy way to enjoy codfish. If you know how to pan sear cod, you can use that skill with other fish.
This is a simple, basic flat iron steak recipe you can use as a template. Grilled, flat iron steak is a tender, tasty cut of beef, elk, bison or moose.
Nixtamal. Such a cool word! It is to Mesoamerica what hominy is to the United States: corn treated with an alkali substance to render it more nutritious, easier to grind, and, to many, tastier and more aromatic — think about the smell of a Mexican corn tortilla and that’s nixtamalization you are smelling. Nixtamal or
I don’t always marinate venison, but here’s when I do, why I do it and how to go about it.
A satisfying broth from pheasants, partridges, quail or other upland game birds. And yes, you can do it with chicken.