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Finding the Forgotten Feast

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chicken recipes

The finished coconut curry chicken recipe, in a bowl

Coconut Curry Chicken

By Hank Shaw on July 20, 2020 - 13 Comments

This recipe is from East Africa, where it is called kuku wa nazi in Swahili. I used pheasant here, which is more like an African chicken.

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chachalaca sopa de lima in a bowl

Sopa de Lima

By Hank Shaw on March 16, 2020, Updated January 22, 2021 - 3 Comments

Classic sopa de lima soup from the Yucatan typically uses chicken, but you can use any white meat, in this case, chachalaca, a chicken cousin.

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A platter of tacos dorados, known as taquitos

Tacos Dorados

By Hank Shaw on March 11, 2019, Updated June 15, 2020 - 7 Comments

In America, we call these taquitos. Either way, they’re easy and delicious.

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tortellini in brodo

Pheasant Stock

By Hank Shaw on November 29, 2018, Updated October 29, 2020 - 15 Comments

A satisfying broth from pheasants, partridges, quail or other upland game birds. And yes, you can do it with chicken.

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orange chicken recipe

Chinese Orange Chicken, with Pheasant

By Hank Shaw on December 15, 2017, Updated June 17, 2020 - 20 Comments

OK, I’ll admit it: I like Sad Panda’s orange chicken. The combination of crispy, sweet, spicy and tart is more or less crack cocaine to humans, and I am not immune. Here’s my version of that recipe, done with pheasant, grouse, quail, turkey or partridge.

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tortellini in broth recipe

Tortellini in Brodo

By Hank Shaw on December 8, 2014, Updated May 20, 2020 - 3 Comments

As excited I was about roasting a seriously good chicken the other day, I might have been even more stoked for the leftovers, which became this Tuscan classic: tortellini en brodo, little dumplings filled with leftover chicken and cheese, served in a clear chicken broth.

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saturday pheasant or chicken

Retro-Fabulous Saturday Pheasant

By Hank Shaw on December 17, 2010, Updated January 24, 2021 - 19 Comments

Saturday chicken was one of my favorite dinners growing up. I had no idea how my mum made it, and when I asked, I was appalled… yet strangely excited. I had to make it.

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