Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.
Old frozen meat can have a second life! Here are some tips and ideas for you.
Smoked doves are versatile: You can eat them hot or cold, and sauced with whatever you want. Mine bathe in a Mexican guajillo chile sauce.
Spanish Butifarra is a great basic sausage recipe to learn: Pork, salt and pepper, maybe one or two other spices.
How to make longaniza sausages, Mexican style. They’re a bit like chorizo, but less vinegary.
Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!
Classic mid-Atlantic scrapple is pork, spices, cornmeal, buckwheat flour and love.
Green chorizo has green chiles, lots of cilantro or parsley, plus a secret ingredient…