How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.
Salmon jerky is salmon candy taken farther, so it’s drier and keeps longer. Also works with large trout.
Old frozen meat can have a second life! Here are some tips and ideas for you.
Smoked doves are versatile: You can eat them hot or cold, and sauced with whatever you want. Mine bathe in a Mexican guajillo chile sauce.
Spanish Butifarra is a great basic sausage recipe to learn: Pork, salt and pepper, maybe one or two other spices.
How to make longaniza sausages, Mexican style. They’re a bit like chorizo, but less vinegary.
Smoked pork chops, using real, meaty, fatty, thick pork chops. Useful in all sorts of ways!
Classic mid-Atlantic scrapple is pork, spices, cornmeal, buckwheat flour and love.