Green chile elk burgers made in the classic Southwest style. Simple elk burger patties topped with roasted green chiles, cheese and the normal fixins’.
When life gives you salmon, LOTS of salmon, make salmon patties. Sure, you can make these with regular cuts, but I prefer to make my salmon patties from “spoon meat,” which you scrape from the carcass. Here’s how to do it.
Venison burgers. Pretty much anyone who hunts (or eats) deer makes them. Here’s some of the art and science to making as close to a “perfect” burger as you can make, as well as my baseline recipe for great venison burgers.
Inspired by a beef-and-mushroom burger I made, this version, with venison and morel mushrooms, is even better! Venison and mushrooms are a natural combination.