Shredded jackrabbit is a simple recipe that works with any species. Basically this is Mexican barbacoa with hares.
Chinese red-cooked, braised mushrooms are a warm, wintry way to enjoy any meaty mushroom.
An easy turkey wings recipe from France. This is turkey wings a la Nice, braised turkey wings with vegetables, olives and a bit of vinegar.
It seems like ages since I first wrote about this recipe, and it has been — at least in blogging time. I first posted a version of this braised duck back in early 2008, and it was so popular it even got written up in Field & Stream. But time marches on, and now I
Like Chinese BBQ? You’ll love this recipe. Use duck legs or goose legs, braised in Chinese barbecue sauce.
Few places celebrate turkey like Mexico. It is where the turkey was domesticated, and there are scores of great recipes for these birds there. This is a traditional Yucatan turkey recipe, using legs, thighs and wings that are marinated, grilled, then braised.
The moment I shot my first javelina, I knew I needed to make cochinita pibil. My instincts were not wrong. This is slow cooked, pulled meat (normally pork) marinated in citrus and achiote (annato) paste. Damn good on tortillas with pickled red onions.
Teal, cooked in a Mason jar? You bet. It’s a great method that works well not only with Southwest flavors. Great for parties, too.