Never Miss a Recipe!

Hank Shaw holding up two coho salmon
Photo by Tyson Fick

Hey there,

This is Hank. I created this page to ask you to consider subscribing to my email list.

Every week I send out the latest recipes, how-tos and new techniques, as well as my upcoming public events and special offers, like discounts on gear and advance notice about cooking classes or schools. It’s a chance for me to talk directly to you, without the filter of Instagram or Facebook (did you know that even if you “like” HAGC, Facebook doesn’t necessarily let you see what I post?).

Email will never replace the immediacy of live chatting on social media, which is why I will remain on Facebook and Instagram. But if I have something important to announce, or if you want to contact me and be certain I’ll get it, the newsletter is the best way.

So I hope you’ll sign up. I email my latest recipes and how-tos and essays, and will only add other notes to you when and if there is something immediate and pressing to announce. I promise to not clog your email, and I promise not to give or sell your personal information to anyone else.

Here’s how to subscribe:

We respect your email privacy

Thanks in advance!


Note, I will never give away or sell your email address to anyone, and neither will aWeber, our newsletter service. I hate spam as much as you do. If you decide you don’t want to receive email updates anymore, you can always unsubscribe; there is a link to do just that at the bottom of every newsletter.