Dove Roulade with Saffron-Corn Sauce
This is unquestionably a fancy dish. Technically it’s not all that difficult, despite the looks. I wanted to stretch a bit…
This is unquestionably a fancy dish. Technically it’s not all that difficult, despite the looks. I wanted to stretch a bit…
This is a great method for preserving and eating the legs of upland game birds like pheasants, grouse, partridges or quail.…
Mushrooms
One of my favorite things is to gorge on a fresh, seasonal ingredient when it's abundant -- in this case porcini mushrooms. We ate them in a salad, grilled, pureed with venison, and in porcini ravioli.
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Halibut is a delicately flavored fish that happens to have a burly, meaty texture — this is why it works…
Ducks and Geese
Yes, of course I watched the Super Bowl! Haven’t missed one since the mid-1970s, and I must say that this…
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This is a nice little salad that uses offal seamlessly: Unless told, your friends will probably not recognize it as…
Podcast
Welcome to the Hunt Gather Talk podcast, sponsored by Filson and Hunt to Eat. This episode focuses on bobwhite quail with Oklahoma State University Prof. Dwayne Elmore.
Podcast
I talk with Hungarian partridge expert Tyler Webster all about these wily game birds.
Podcast
In this episode we talk about snipe hunting with Scott Lindars of Marshdoodle: Tactics, how to ID the bird, dogs, and how to cook these cool little birds.