Pheasant Confit

This is a great method for preserving and eating the legs of upland game birds like pheasants, grouse, partridges or quail.…

Porcini-O-Rama

One of my favorite things is to gorge on a fresh, seasonal ingredient when it's abundant -- in this case porcini mushrooms. We ate them in a salad, grilled, pureed with venison, and in porcini ravioli.

Wild Duck ‘Buffalo Wings’

Yes, of course I watched the Super Bowl! Haven’t missed one since the mid-1970s, and I must say that this…

A Little Tongue

This is a nice little salad that uses offal seamlessly: Unless told, your friends will probably not recognize it as…

Hunt Gather Talk Podcast: Bobwhite Quail

Welcome to the Hunt Gather Talk podcast, sponsored by Filson and Hunt to Eat. This episode focuses on bobwhite quail with Oklahoma State University Prof. Dwayne Elmore.

Hunt Gather Talk Podcast: Snipe Hunt

In this episode we talk about snipe hunting with Scott Lindars of Marshdoodle: Tactics, how to ID the bird, dogs, and how to cook these cool little birds.