Podcast

Hunt Gather Talk: Pheasants

Everything you need to know about the ring-necked pheasant: how to hunt them, their conservation status and biology, dogs, gear and how to prepare them in the kitchen.

Podcast

Hunt Gather Talk: Woodcock

I join A.J. DeRosa of Project Upland and Matt Soberg of Covey Rise magazine to talk about hunting and eating woodcock.

Podcast

Hunt Gather Talk: Scaled Quail

Everything you want to know about scaled quail, also known as blue quail, with biologist and outfitter Ryan O'Shaughnessy.

Recipe

Pan Roasted Ptarmigan or Grouse

A simple recipe for pan-roasted ptarmigan -- or any other small game bird. This method works in a frying pan, either in camp or a kitchen.

Podcast

Hunt Gather Talk: Band-Tailed Pigeons

Today we cover band-tailed pigeons, America's last huntable native pigeon. Us F&WS biologist Mark Seamans and I cover conservation, history, lore, hunting and eating band-tails.

Podcast

Hunt Gather Talk: Spruce Grouse

This episode is all about spruce grouse, the grouse of the boreal forest. Biologist Bailey Petersen and grouse hunter Kevin Kossowan join me.

Podcast

Hunt Gather Talk: Sage Grouse

This episode of the podcast, sponsored by Filson and Hunt to Eat, features sage grouse, an important species in the American West.

African

Coconut Curry Chicken

This recipe is from East Africa, where it is called kuku wa nazi in Swahili. I used pheasant here, which is more like an African chicken.

Mexican

Sopa de Lima

Classic sopa de lima soup from the Yucatan typically uses chicken, but you can use any white meat, in this case, chachalaca, a chicken cousin.

Podcast

Hunt Gather Talk: Chukars

I chat with Travis Warren of the Upchukar Podcast all about, you guessed it, chukars, in this episode of Hunt Gather Talk sponsored by Filson and Hunt to Eat.