Recipe

German Jägerschnitzel 

Jägerschnitzel is one of Germany’s best known dishes. Also spelled jaegerschnitzel, it means “hunter’s cutlets,” meat pounded thin and served with…

Pheasant, Grouse, Quail

Pheasant Sausage

It is not uncommon to come home with enough pheasants to make pheasant sausage, especially if you hunt pen-raised birds.…

Recipe

Scandinavian Grouse Soup

If you like a good chicken soup, you will love this grouse soup, made with a rich grouse broth, root…

Italian

Arugula Pesto with Pasta

When life gives you arugula, you make arugula pesto. A peppery, bracing pesto that matches really well with homemade pasta, fish, shrimp, chicken, pheasant or quail.

Pheasant, Grouse, Quail

Kung Pao Pheasant

Classic kung pao pheasant or chicken, with peanuts, peppers, green onions, ginger and chiles. This is an easy pheasant stir fry recipe.

Ducks and Geese

Pulled Duck

Pulled duck is very close to pulled pork, and can be done in several ways for different results. Here's how to make it at home. Works great with geese, too.

Mexican

Chilorio, Sinaloa-Style Braised Pork

A classic recipe for chilorio, braised, shredded pork from Sinaloa, Mexico. It's super easy to make, and is amazing in tacos, burritos, a sandwich, or with rice.

Recipe

Virginia Brunswick Stew

This is real-deal, old school Brunswick stew, with squirrels and other assorted meats. It is a dish with real history, and some controversy.

How-To (DIY stuff)

Berbere Spice Mix

Berbere spice mix is essential to Ethiopian cooking, along with the clarified spiced butter known as niter kebbeh. Berbere (ber-BERRY)…

Mexican

Mexican Pipian Verde

A recipe for Mexican pipian verde, the green pumpkinseed sauce that traces its origins back more than 500 years. Great with any white meat or fish.

Greek

Greek Braised Quail

Braised quail Greek style, with olives, lemon, celery and garlic. This is a simple recipe that also works with rabbit, partridge, pheasant and grouse.

Pheasant, Grouse, Quail

Roast Chukar

This is a lovely, simple chukar recipe for roast chukar, brined overnight to keep it juicy. This same recipe works…