…also a recipe you can use for any red meat: Pigeon, squab and dove of course, but duck, goose, sharptail grouse, ptarmigan, woodcock, are all good substitutes. Or you could… (Search hits: 1 in body, 0 in title, 0 in tags, 0 in comments. Score: 308.27)
Search Results for: grouse
Pheasant, Quail, Cottontail
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