Italian
Artichoke Soup with Meatballs
A chunky artichoke soup that relies on artichoke hearts and little meatballs, plus a simple, clear broth. A light winter soup.
Fish
Eat more Burbot
How to cook burbot, also called eelpout, ling, lawyer fish and mariah. Burbot are a freshwater cod, and are wonderful table fare.
Foraging
Elderberry Liqueur
Instructions on how to make elderberry liqueur from fresh elderberries; this recipe keeps the berries whole, which makes a clean liqueur.
Mexican
Squash Blossom Quesadillas
How to make squash blossom quesadillas, called quesadillas de flor de calabaza in Spanish. They're simple: tortillas, cheese, blossoms, and refried beans.
Mexican
Mexican Sopes
How to make Mexican sopes, little tartlets of masa dough filled with good things to eat. Sopes are easy to make and fun to eat.
Podcast
Hunt Gather Talk: All About Doves and Dove Hunting
Jorge Ramirez of Upland Jitsu and Owen Fitzimmons of the Texas Department of Parks and Wildlife join me for a thorough discussion on doves.
Mexican
Tepary Beans, Desert Friend
How to grow and cook tepary beans, with a recipe for frijoles fronterizos, a recipe with tepary or pinto beans from Baja.
Essays and Stories
You Can Go Home Again
An inability to travel far and wide can lead you to focus on familiar spaces, to recall old memories - and create new ones.
American Recipes
Elderflower Liqueur
Making your own elderflower liqueur is a way to remember that moment when spring becomes summer, even in the depths…
Foraging
Edible Weeds: Eat Your Lawn
In these strangest of days, you can find solace and sustenance right in your own yard. Here's how to identify many edible weeds that live all around us.
Podcast
Hunt Gather Talk: Great Plains Grouse
I talk with Marilyn Vetter all about Great Plains grouse in this latest episode of Hunt Gather Talk sponsored by Filson and Hunt to Eat.
Podcast
Hunt Gather Talk Podcast: All About Squirrels
Hunt Gather Talk returns for Season Two! This season is sponsored by Hunt to Eat and Filson, and Episode One is all about squirrels, with Arizona Game & Fish biologist Johnathan O'Dell.
