I make a lot of pasta, in all shapes, with all sorts of flours and fillings. They are scattered all over this site, making them hard to browse through, so I compiled them all here. They range from the simple to the complex, and use everything from unusual flours such as barley or chestnut, to added ingredients within the pasta itself, like the Calabrian hot pepper pasta recipe.
There are pasta recipes here both for making pasta itself at home as well as recipes for various pasta sauces, which you can use with any sort of noodle.
Pasta Shapes and Special Doughs