Pheasant, Grouse, Quail
Ultimate Pheasant Tacos
These are the ultimate pheasant tacos: seared pheasant breast, pickled green chiles, a little cheese, and crispy fried pheasant skin.
Fish
Mexican Fried Fish
A recipe for Mexican fried fish, chicharron de pescado, made with gar. Most fish work well with this recipe.
Pheasant, Grouse, Quail
Pan-Seared Woodcock
A simple woodcock recipe you can do in a pan. Serve this with wild rice, roasted mushrooms and Brussels sprouts.
American Recipes
Enchiladas Rojas
A recipe for classic red chile enchiladas. Fill your enchiladas rojas with whatever you want: meat, fish or veggies.
Pheasant, Grouse, Quail
Three Sisters Stew with Grouse
A three sisters stew recipe -- corn, beans and squash -- with grouse. You can substitute any meat, or leave it out, but I use sharp-tailed grouse here.
Foraging
All About Lambsquarters, or Huauzontles
Lambsquarters are considered a weed but are really a fantastic edible green that probably lives in your yard right now.
American Recipes
Cajun Jambalaya
Wild game Cajun jambalaya is a Bayou version of Spanish paella or African jollof rice.
Pheasant, Grouse, Quail
How to Clean a Pheasant
When people ask me how to clean a pheasant, I always ask back: What do you intend to do with…
Foraging
13 Ramps Recipes to Try This Spring
Ramps have become an extremely popular wild food every spring, where you can see them featured on restaurant menus far…
Mexican
Pipian Rojo
Pipian rojo is a Mexican sauce with nuts and seeds, chiles, a touch of tomato and spices. I'm serving it with squirrel here.
Charcuterie
Game Terrine
How to make a nice terrine with pork and whatever bits of game you might have lying around.
