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Ducks and Geese

Wild Duck Jerky or Goose Jerky

Who doesn't love jerky? Good jerky - dry but not brittle, spicy but not overpowering - is God's gift to road food. Once made, this wild duck jerky will keep for months.

Sweet Things

Pine Nut Ice Cream

Pine nuts from America's Great Basin are among the best in the world. Combine them with some desert wildflower honey I bought in Arizona and you have one spectacular ice cream.

Ducks and Geese

How to Make Smoked Duck

If you have never smoked a duck before you really ought to. Duck and goose lend themselves to the caresses of smoke: They're rich, fatty and are wonderful as leftovers in sandwiches.

Duck Jerky

Who doesn’t love jerky? I mean, really. It is a staple in the duck blind, and duck or goose jerky…

Ducks and Geese

Cooking Goose Meat

Canada geese get a bad rap. Sky carp. Stinky, arrogant hissing birds. Yeah, Canadas can be nasty. But cooking a real, wild, Canada goose offers pleasures other waterfowl simply lack.

Charcuterie

Venison Charcuterie

For me, charcuterie is the endgame of every successful hunt, but each animal needs a different treatmeant: sausages, cured whole cuts, salami, etc. This is what I did with my deer from Catalina.