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Home » Featured » Welcome to the Hunt Gather Talk Podcast!

Welcome to the Hunt Gather Talk Podcast!

By Hank Shaw on January 18, 2016, Updated April 30, 2021 - 27 Comments

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Hunt Gather Talk PodcastTold you I was going somewhere new in 2016. Welcome to the first episode of the Hunt Gather Talk podcast. I plan on publishing a new episode every week or so, on all sorts of topics that have to do with wild food, current events in that world, interviews with other fish, game and foraging experts, tips and tricks and techniques for wild foods, and, in this first episode, I answer reader and listener questions.

In this episode I talk about hanging game birds, gathering seaweeds, making venison stock with deer bones, and storing fresh fish for optimum flavor.

For more information on some of these topics, you can go to these articles of mine:

  • Hanging game birds
  • Gathering seaweed
  • Venison stock

You will eventually find an archive of all my episodes here, and you can subscribe to the podcast here via RSS.

Subscribe via iTunes and Stitcher here.

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Avatar for Hank Shaw

Hank Shaw

Hey there. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Follow me on Instagram and on Facebook.

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Comments

  1. Avatar for Steve HaleySteve Haley says

    February 10, 2016 at 6:00 am

    NICE Hank! I’ve been out of the country without interne access so I was just able to check out this first episode today. Looking forward to listening to the others. Learned some new things.

    Reply
  2. Avatar for MikeMike says

    February 4, 2016 at 4:16 pm

    Listened to the first three podcasts, they are very informative. I am looking forward to listening to more.

    Reply
  3. Avatar for SteveSteve says

    January 21, 2016 at 12:16 pm

    I fired up my Stitcher app right away to listen – very enjoyable and informative. Answering questions is a great way to go.

    Reply
  4. Avatar for Ron TrivisonnoRon Trivisonno says

    January 20, 2016 at 5:18 pm

    Hank
    Great pod cast! We just made a big pot of bone broth from some ducks! Good stuff…. I am disappointed that I tossed the large bones from this years deer… Ugh!
    Looking forward to buck buck moose.

    Reply
  5. Avatar for ChrisChris says

    January 20, 2016 at 9:57 am

    Listening Now! Awesome stuff!

    Reply
  6. Avatar for mikemike says

    January 20, 2016 at 9:03 am

    cattails are edible. see this….
    https://www.eattheweeds.com/cattails-a-survival-dinner/

    Reply
  7. Avatar for NoahNoah says

    January 20, 2016 at 8:43 am

    Listened to it last night. Great stuff. Really looking forward to the future episodes.

    Is there a specific place to post questions? Or just anywhere on the website or on your twitter feed?

    Reply
  8. Avatar for RobRob says

    January 19, 2016 at 8:05 pm

    Hey Hank,

    The Podcast is a great idea, and I guarantee that I will be regular listener.

    I have wanted to ask you about seaweed since I read about it on your site here and then in your book. Since it came up in your first episode, this seems like a good spot to ask. My question is; does your advice apply only to salt water seaweed or can fresh water vegetation be eaten as well? If so, where would you start with the fresh water stuff?

    Thanks, and keep up the good work!

    Rob

    Reply
    • Avatar for Hank ShawHank Shaw says

      January 20, 2016 at 8:31 am

      Rob: Yep. My knowledge is for saltwater seaweeds, not freshwater aquatics. I know of no freshwater plants that are good to eat except for wapato shoots. I just wrote a post on them, too.

      Reply
  9. Avatar for AdamAdam says

    January 19, 2016 at 5:44 pm

    Hey Hank,

    Enjoyed the first podcast. Looking toward to future episodes. All of the tips and advice are used in my days outdoors.

    Thanks!

    Adam

    Reply
  10. Avatar for Jeremy MinerJeremy Miner says

    January 19, 2016 at 4:45 pm

    Thanks for your hard work & dedication Hank! Your knowledge & info will help us all become better at something we need to be better at…harvesting & cooking our wild bounty! Best wishes!

    Reply
  11. Avatar for JustinJustin says

    January 19, 2016 at 8:10 am

    Awesome! Enjoyed the first show Hank! Keep ’em coming

    Reply
  12. Avatar for SarahSarah says

    January 19, 2016 at 6:55 am

    Loving the podcast. I have been a reader for a few years now and I’m so excited to be able to listen on the road now too! Looking forward to a kelp pickle recipe.

    Thanks for everything, Hank! (especially your Barbacoa recipe 🙂 )

    Reply
  13. Avatar for Barbara HorowitzBarbara Horowitz says

    January 19, 2016 at 5:49 am

    Will Horowitz owner and chef at Duck’s eatery would be the perfect guest

    Reply
  14. Avatar for Kathleen BauerKathleen Bauer says

    January 18, 2016 at 2:14 pm

    Nicely done, moves right along! And even as someone who doesn’t fish or hunt, it’s great information for use down the road!

    Reply
  15. Avatar for MikeMike says

    January 18, 2016 at 11:40 am

    Excellent stuff Hank. Of all the fish I’ve caught it’s never occurred to me that cold to me might not be cold to the fish 🙂 I’ll have to change my plan of attack next time I catch some ice fishing.

    Reply
  16. Avatar for JonJon says

    January 18, 2016 at 11:06 am

    YYYYYEEEEEESSSSSSSS!!!!!!

    Thanks for doing this. Keep up the awesome work and thanks for making this world more accessible to curious, but inexperienced folk like me. Can’t wait for your new book!

    Reply
  17. Avatar for Christopher ClaunchChristopher Claunch says

    January 18, 2016 at 10:57 am

    Really a great show. The timing on this is awesome!

    Reply
  18. Avatar for Denise CleghornDenise Cleghorn says

    January 18, 2016 at 10:46 am

    We are waiting too. Summer Duckshooting starts here in February. More game to cook.

    Reply
  19. Avatar for KarenKaren says

    January 18, 2016 at 7:33 am

    So excited to listen to this! I think I like your new direction . . .

    Reply
  20. Avatar for Matt SmithMatt Smith says

    January 18, 2016 at 6:14 am

    This sounds great, Hank. I can’t wait to see where this goes.

    Reply
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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw; I’m a James Beard Award-winning author and chef. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild, you’ll find it here. Hope you enjoy the site!

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