Hunter Angler Gardener Cook
Finding the Forgotten Feast
By Hank Shaw 2 Comments
goat ham recipe
October 31, 2016 at 11:46 pm
Are you covering the venison/goat in lard or cheese cloth or simply letting it crust over.
Hank Shaw says
November 1, 2016 at 8:13 am
John: Letting it crust over. Humidity needs to be high so you don’t get case hardening though.
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