This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.
Shredded jackrabbit is a simple recipe that works with any species. Basically this is Mexican barbacoa with hares.
This Creole gumbo uses tomato, okra, shrimp, venison, and gumbo file. No roux. It’s a great switch from Cajun-style gumbo.
Chinese red-cooked, braised mushrooms are a warm, wintry way to enjoy any meaty mushroom.
Winter is here, and this is my dark dish for dark days. Mole negro enmoladas, which are like enchiladas with mole.
Oaxacan mole negro is the ultimate Mexican sauce. It takes a while to make, but it stores very well.
A classic smooth butternut squash soup, spiked with bacon and garnished with pumpkin seeds and smoked paprika.
An authentic pozole rojo – red pozole – made with pork, hominy and red chiles, dressed with all sorts of good things.