A North African-inspired venison stew with potatoes, onions, harissa and bay leaves. A good change of pace from the same ole same ole…
A recipe for Sonoran carne con chile, which is not what you think of as chili. This is braised venison or beef with a very simple chile sauce.
Kjøttkaker, Norwegian meatballs, made with venison. As the name suggests, these are a bit more like meat cakes than balls. They are made of awesome.
How to make cotechino at home, from pork and other meats. Cotechino is an Italian, cooked sausage commonly served with lentils.
Green chile stew, desert Southwest style. This is a New Mexico green chile stew, not Mexican chile verde.
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
Taiwanese beef noodle soup is serious Asian comfort food. It’s made with shanks, beef in most cases, venison here. This makes a silky broth.
This is a traditional Greek lamb shank recipe done with venison shanks; the only difference between the two is venison takes longer to cook.