How to make cotechino at home, from pork and other meats. Cotechino is an Italian, cooked sausage commonly served with lentils.
Green chile stew, desert Southwest style. This is a New Mexico green chile stew, not Mexican chile verde.
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
Taiwanese beef noodle soup is serious Asian comfort food. It’s made with shanks, beef in most cases, venison here. This makes a silky broth.
This is a traditional Greek lamb shank recipe done with venison shanks; the only difference between the two is venison takes longer to cook.
Knoephle soup, a North Dakota classic, with little dumplings, cream, root vegetables and smoked meat, in this case, smoked sharp-tailed grouse.
A classic mac and cheese recipe with added roasted green chiles and pheasant.
A classic, beet-based Ukrainian borscht recipe using venison. It’s rich in flavor, but not sweet at all.