• Skip to content

Hunter Angler Gardener Cook

Finding the Forgotten Feast

  • Home
  • About
  • Buy My Books
  • Hunt Gather Talk Podcast
  • Wild Game
    • Venison Recipes
    • Duck Recipes and Goose Recipes
    • Rabbits, Hares and Squirrels
    • Pheasants, Turkey, Quail
    • Dove and Pigeon Recipes
    • Wild Pig and Bear Recipes
    • Taco Recipes
    • Wild Game Sauces
  • Charcuterie
    • Homemade Sausage Recipes
    • Smoker Recipes
    • Bacon, Jerky, Hams, etc
    • Salami Recipes
    • Confit, Pate, Terrines
  • Fish
    • General Fish Recipes
    • Salmon and Trout Recipes
    • Crabs, Shellfish and Squid
    • Little Fish and Oddballs
  • Foraging
    • Wild Greens and Herbs
    • Mushroom Recipes
    • Acorns, Nuts, Starches
    • Pickles and Preserved Foods
    • Berries, Sweets and Syrups
    • Unusual Vegetables

Wine

pouring elderflower champagne

Elderflower Champagne

By Hank Shaw on June 13, 2016, Updated March 23, 2019 - 17 Comments

Elderflower champagne is my generic term for a sparkling elderflower wine. But it could be a “beer,” too. I walk you through how to make your elderflower drink at home, with lots of variations depending on your preferences. Regardless, this is a perfect summer spritzer.

Read More about Elderflower Champagne

how to make elderberry wine

How to Make Elderberry Wine

By Hank Shaw on August 19, 2012, Updated August 27, 2019 - 191 Comments

If you want to make your own fruit wines – wines worthy of the snootiest wine snob – this is how to do it. I’ve been making fruit wines for 20 years, and here is my method. It requires some special equipment, a lot of patience, and a little math. But the result is more than worth it.

Read More about How to Make Elderberry Wine

How to make verjus

How to Make Verjus

By Hank Shaw on August 2, 2011, Updated July 22, 2015 - 20 Comments

Verjus, or verjuice, is the juice of unripe grapes. It is a classic French alternative to vinegar, and it is pretty easy to make. Here’s how.

Read More about How to Make Verjus

raisin wine

Raisin Wine and Validation

By Hank Shaw on February 16, 2010, Updated July 20, 2016 - 35 Comments

Making homemade wines from raisins or other fruits instead of winegrapes can be just as satisfying as making a fine table red or a crisp white. Aged well, they can be a validation of sorts.

Read More about Raisin Wine and Validation

Blending Wine and Bottling Day

By Hank Shaw on August 10, 2009, Updated May 19, 2015 - 7 Comments

This is the year I graduate to becoming a middling winemaker. Making your own wine isn’t terribly difficult; inmates do it with grape juice and a piece of stale bread. Making wine you’d want to put into a bottle and store in your house for several years is another level — a level I reached

Read More about Blending Wine and Bottling Day

A Bad Day, a Good Wine

By Hank Shaw on May 6, 2008, Updated May 19, 2015 - 1 Comment

I’ve been out of sorts lately. Not necessarily bad, but I feel a little thin, and not in a good way. Technology has been failing me lately, and juggling several creative jobs is leaving me wrung out and sodden more often of late. This is when I remember how mentally calming it was to work

Read More about A Bad Day, a Good Wine

Never Miss a Recipe

Receive recipes direct to your inbox.

 

 

Back to Top
  • Home
  • About
  • Classes & Events
  • Tutorials
  • Podcast
  • Charcuterie
  • Wild Game
  • Fish
  • Foraging
  • Privacy

As an Amazon Associate I earn from qualifying purchases.

© 2019 Hunter Angler Gardener Cook, All Rights Reserved.

Site built by: Site by Status Forward