A thick stew of meat – venison here – and greens, tomato, chile and squash seeds, palaver is a popular dish in Ghana.
How to make cotechino at home, from pork and other meats. Cotechino is an Italian, cooked sausage commonly served with lentils.
Green chile stew, desert Southwest style. This is a New Mexico green chile stew, not Mexican chile verde.
How to make Thai red coconut curry, a versatile curry that works with most meats, fish, and can be even made vegetarian.
A traditional British steak and kidney pie recipe using venison. I use shanks, shoulder or neck here, because the long cooking makes a better filling.
Taiwanese beef noodle soup is serious Asian comfort food. It’s made with shanks, beef in most cases, venison here. This makes a silky broth.
Gamey meat means different things to different people. I break down what causes gaminess and how to mitigate it.
This is a traditional Greek lamb shank recipe done with venison shanks; the only difference between the two is venison takes longer to cook.