Grilled skirt steak, arrachera, is the best meat for tacos. Normally you’d use beef skirt steak, but I have elk skirt steak for these carne asada tacos.
Venison
Grilled Flat Iron Steak
This is a simple, basic flat iron steak recipe you can use as a template. Grilled, flat iron steak is a tender, tasty cut of beef, elk, bison or moose.
Chronic Wasting Disease and You
Here’s what we know, and don’t know, about CWD and human health.
Mexican Picadillo
Mexican picadillo is the real “taco meat” that Americans are used to. This picadillo is from Sonora and is not sweet like many others.
Venison Pastrami
Classic deli pastrami, made with venison roasts. My favorite sandwich meat.
Venison Carne Seca
Carne seca is Mexican jerky, but they typically pound it into threads to make machaca, with you eat in a sauce.
Venison Marinades
I don’t always marinate venison, but here’s when I do, why I do it and how to go about it.
Ground Venison Jerky
A recipe for ground venison jerky, a great use of lean ground meat. This recipe mimics Native American pemmican.