Thai green curry is a great way to cook something exotic quickly and easily, with whatever protein you have. In this case, venison.
Grilled skirt steak, arrachera, is the best meat for tacos. Arrachera tacos are marinated, chopped and served simply. The meat is the star here.
A simple recipe for buffalo meatballs – like Buffalo chicken wings, only with meatballs. Any meat works here, even buffalo, in which case they’d be Buffalo Buffalo Meatballs.
A North African-inspired venison stew with potatoes, onions, harissa and bay leaves. A good change of pace from the same ole same ole…
A chorizo burger is simply a hamburger made partly with Mexican chorizo. Here’s how to make one at home, topped with Southwest flavors.
This is how I smoke venison loin so it comes out like the best roast beef. Great for sandwiches!
A recipe for Sonoran carne con chile, which is not what you think of as chili. This is braised venison or beef with a very simple chile sauce.
Kjøttkaker, Norwegian meatballs, made with venison. As the name suggests, these are a bit more like meat cakes than balls. They are made of awesome.