Grilled skirt steak, arrachera, is the best meat for tacos. Normally you’d use beef skirt steak, but I have elk skirt steak for these carne asada tacos.
This is a simple, basic flat iron steak recipe you can use as a template. Grilled, flat iron steak is a tender, tasty cut of beef, elk, bison or moose.
Here’s what we know, and don’t know, about CWD and human health.
Mexican picadillo is the real “taco meat” that Americans are used to. This picadillo is from Sonora and is not sweet like many others.
Classic deli pastrami, made with venison roasts. My favorite sandwich meat.
Carne seca is Mexican jerky, but they typically pound it into threads to make machaca, with you eat in a sauce.
I don’t always marinate venison, but here’s when I do, why I do it and how to go about it.
A recipe for ground venison jerky, a great use of lean ground meat. This recipe mimics Native American pemmican.