This is the Ethiopian stew called abish wot, made here with venison. It’s a spicy stew, laced with fenugreek.
A classic taco filling inspired by a green chile stew from Durango, Mexico.
Tangerine beef, a classic Chinese stir-fry recipe, done with venison. Tangy, flavorful and easy, you’ll want to learn this recipe.
Classic Oklahoma onion burgers: Venison smashburgers with shredded onions, cheese, pickles and mustard on a potato roll.
How to make meat-filled pierogis the Polish way. Not an empanada and not a potsticker, it’s Eastern Europe’s gift to dumplings.
A classic British deviled kidneys recipe, made with deer kidneys. I guarantee this will make a kidney lover out of you!
Grilled skirt steak, arrachera, is the best meat for tacos. Normally you’d use beef skirt steak, but I have elk skirt steak for these carne asada tacos.
This is a simple, basic flat iron steak recipe you can use as a template. Grilled, flat iron steak is a tender, tasty cut of beef, elk, bison or moose.