This episode is all about spruce grouse, the grouse of the boreal forest. Biologist Bailey Petersen and grouse hunter Kevin Kossowan join me.
Pheasant, Grouse, Quail
This episode of the podcast, sponsored by Filson and Hunt to Eat, features sage grouse, an important species in the American West.
This recipe is from East Africa, where it is called kuku wa nazi in Swahili. I used pheasant here, which is more like an African chicken.
Classic sopa de lima soup from the Yucatan typically uses chicken, but you can use any white meat, in this case, chachalaca, a chicken cousin.
I chat with Travis Warren of the Upchukar Podcast all about, you guessed it, chukars, in this episode of Hunt Gather Talk sponsored by Filson and Hunt to Eat.
Hunting chachalaca birds in Texas is not easy, but the rewards are sweet if you come home with America’s jungle grouse.
We talk all about the grouse of the Pacific coast on this episode of Hunt Gather Talk, sponsored by Filson and Hunt to Eat.
Lowcountry chicken bog is a classic dish that’s a lot like a mildly spiced, wet jambalaya or perloo.