Classic sopa de lima soup from the Yucatan typically uses chicken, but you can use any white meat, in this case, chachalaca, a chicken cousin.
Pheasant, Grouse, Quail
I chat with Travis Warren of the Upchukar Podcast all about, you guessed it, chukars, in this episode of Hunt Gather Talk sponsored by Filson and Hunt to Eat.
Hunting chachalaca birds in Texas is not easy, but the rewards are sweet if you come home with America’s jungle grouse.
We talk all about the grouse of the Pacific coast on this episode of Hunt Gather Talk, sponsored by Filson and Hunt to Eat.
Lowcountry chicken bog is a classic dish that’s a lot like a mildly spiced, wet jambalaya or perloo.
I talk with Marilyn Vetter all about Great Plains grouse in this latest episode of Hunt Gather Talk sponsored by Filson and Hunt to Eat.
Welcome to the Hunt Gather Talk podcast, sponsored by Filson and Hunt to Eat. This episode focuses on bobwhite quail with Oklahoma State University Prof. Dwayne Elmore.
Southern red eye gravy hinges on country ham and black coffee, but I add a little broth, flour and sage.