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Hunter Angler Gardener Cook

Finding the Forgotten Feast

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Pheasant, Grouse, Quail

A bowl of knoephla soup

Knoephla Soup

By Hank Shaw on December 14, 2020 - 6 Comments

Knoephle soup, a North Dakota classic, with little dumplings, cream, root vegetables and smoked meat, in this case, smoked sharp-tailed grouse.

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Green chile mac and cheese in a bowl

Green Chile Mac and Cheese

By Hank Shaw on December 10, 2020 - 8 Comments

A classic mac and cheese recipe with added roasted green chiles and pheasant.

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Small game cooking podcast art

Hunt Gather Talk: Small Game Cooking

By Hank Shaw on November 27, 2020 - Leave a Comment

I join hunter-chefs Lori McCarthy of Cod Sounds and Wade Truong of Elevated Wild for a small game cooking podcast geek out!

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pozole blanco in a bowl

Pozole Blanco

By Hank Shaw on November 23, 2020 - 9 Comments

Pozole blanco, the white pozole, is from Guerrero, Mexico. This pozole allows you to add red or green chiles when you serve it.

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Quail podcast episode art

Hunt Gather Talk: Desert Quail

By Hank Shaw on November 20, 2020 - Leave a Comment

We’re talking about Gambels, Mearns and scaled quail in this episode, with hunter biologist Kirby Bristow. If you’ve ever wanted to hunt the desert, you won’t want to miss this one!

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wild turkey podcast art

Hunt Gather Talk: Fall Turkeys

By Hank Shaw on November 6, 2020 - Leave a Comment

Hunting, patterning and cooking wild turkeys in fall, with wild turkey hunting expert Tony Caggiano.

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Hank Shaw podcast art mountain quail

Hunt Gather Talk: Gamebird Guru

By Hank Shaw on October 30, 2020 - Leave a Comment

In this episode, I talk with biologist Rocky Gutierrez, the Yoda of game birds. Mountain quail are our focus, but we go into so much more.

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Mole amarillo recipe

Mole Amarillo, Mexico’s Golden Sauce

By Hank Shaw on October 26, 2020 - 9 Comments

Oaxacan yellow mole with partridges, served in a pumpkin. What can be more autumnal than that? Mole, a rich sauce used over meats, fish and vegetables, comes in many colors.

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