My annual duck hunt and cooking school with Coastal Wings Outfitters will be in Oklahoma this January, and we’ll be hunting, cooking and learning how to eat everything but the quack.
Ducks and Geese
Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.
To many, duck hunting means mallard hunting. Not us. We don’t see many mallards. So that’s why we were willing to drive 12 hours to chase them.
Like Chinese BBQ? You’ll love this recipe. Use duck legs or goose legs, braised in Chinese barbecue sauce.
When life gives you fat duck or goose livers, sear them simply and serve with a salad.
To pluck or skin? It’s a question all bird hunters face. Most of a bird’s distinctive flavor is in its skin and fat, but plucking can be tricky. Here’s how to go about it.