It seems like ages since I first wrote about this recipe, and it has been — at least in blogging time. I first posted a version of this dish back in early 2008, and it was so popular it even got written up in Field & Stream. But time marches on, and now I look
Ducks and Geese
A Southern take on teal, with red-eye gravy, sour corn and Brussels sprouts.
This dish is so simple, all the flavors come together beautifully. And if you’ve never made homemade spatzle, it’s easier than you think.
My annual duck hunt and cooking school with Coastal Wings Outfitters will be in Oklahoma this January, and we’ll be hunting, cooking and learning how to eat everything but the quack.
Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.
To many, duck hunting means mallard hunting. Not us. We don’t see many mallards. So that’s why we were willing to drive 12 hours to chase them.