Everything you need to know about how to make duck confit or goose confit at home.
Ducks and Geese
Goose wings can be tough as nails, but this recipe teaches you how to make them tender, smoky and delicious!
It seems like ages since I first wrote about this recipe, and it has been — at least in blogging time. I first posted a version of this dish back in early 2008, and it was so popular it even got written up in Field & Stream. But time marches on, and now I look
A Southern take on teal, with red-eye gravy, sour corn and Brussels sprouts.
This dish is so simple, all the flavors come together beautifully. And if you’ve never made homemade spatzle, it’s easier than you think.
My annual duck hunt and cooking school with Coastal Wings Outfitters will be in Oklahoma this January, and we’ll be hunting, cooking and learning how to eat everything but the quack.
Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!