Duck fried rice is a fantastic way to use leftover duck meat, or to make good use of otherwise “off” ducks that you have to skin, like divers, sea ducks and spoonies.
Ducks and Geese
Mole Coloradito
Mole coloradito is a lighter, brighter Mexican mole, easier to make than many others, and great with duck, turkey, chicken or pork.
A Season on Public Land
It’s been a tough duck season, but I emerged from it a stronger, wiser hunter.
Goose Tacos
How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.
Grilled Teal
Grilled teal is a September favorite. Early teal seasons are happening, and the little ducks are great grilled with a zippy marinade.
Duck Confit
Everything you need to know about how to make duck confit or goose confit at home.
Smoked Goose Wings
Goose wings can be tough as nails, but this recipe teaches you how to make them tender, smoky and delicious!
German Braised Duck
It seems like ages since I first wrote about this recipe, and it has been — at least in blogging time. I first posted a version of this braised duck back in early 2008, and it was so popular it even got written up in Field & Stream. But time marches on, and now I