Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
Ducks and Geese
Crispy Fried Duck Tongues
Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
Tea Smoked Duck
Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.
The Things We Do for Mallards
To many, duck hunting means mallard hunting. Not us. We don’t see many mallards. So that’s why we were willing to drive 12 hours to chase them.
Chinese Duck Legs
Like Chinese BBQ? You’ll love this recipe. Use duck legs or goose legs, braised in Chinese barbecue sauce.
Simple Seared Duck Liver
When life gives you fat duck or goose livers, sear them simply and serve with a salad.
On Plucking Birds
To pluck or skin? It’s a question all bird hunters face. Most of a bird’s distinctive flavor is in its skin and fat, but plucking can be tricky. Here’s how to go about it.
Duck with Turnips and Rye Spaetzle
This dish is so simple, all the flavors come together beautifully. And if you’ve never made homemade spatzle, it’s easier than you think.