It’s been a good salmon season so far, and we’ve been eating orange fish a lot lately. One of the cooler things to do when you catch a salmon (or any large fish, really) is to harvest “spoon meat” to make my salmon patty recipe. Spoon meat is when you use a spoon to scrape
In this episode of the Hunt Gather Talk podcast, we talk about exotic proteins – meats and fish that are delicious but often overlooked. Muskrats, beavers, snakes, turtles, woodchucks, even some weird fish.
It’s getting closer… I just found out my book, “Hunt, Gather, Cook,” is finally available for pre-order online — and I am totally psyched!
Just found out Hunter Angler Gardener Cook was nominated for a another James Beard Award – this makes two major nominations this year, as I’m also up for an IACP award for Best Food Blog. Wish me luck!
This is the hardest post I’ve ever had to write. Paka the Cat, my best companion for 15 years, died of heart failure Sunday. I can’t stop sobbing.
Well this is pretty cool. It seems the folks at the James Beard Foundation like Hunter Angler Gardener Cook enough to nominate me for an award for Best Food Blog. I am a finalist in the category, along with Andrew Knowlton’s blog over at Bon Appetit magazine and a crew of writers over at Sunset
Welcome to my personal blog. To those of you who know me, I also blog for my day job. But this site is for me, for my avocation, not my vocation. Here’s where I hope to tell you about the foods you can’t get at the supermarket (mostly), foods you must grow or hunt or