Everything you need to know about ruffed grouse hunting with hunter-biologists Rocky Gutierrez and Heather Shaw.
This is inspired by Baja California, where lobster is a common menu item. Steamed lobster with a spicy pico de gallo on corn tortillas.
In this episode of the Hunt Gather Talk podcast, we talk about exotic proteins – meats and fish that are delicious but often overlooked. Muskrats, beavers, snakes, turtles, woodchucks, even some weird fish.
This is the hardest post I’ve ever had to write. Paka the Cat, my best companion for 15 years, died of heart failure Sunday. I can’t stop sobbing.
I’ve watched Iron Chef for years, and am a big fan of Top Chef. I spend much of my time watching those shows second-guessing the contestants’ decisions — “Why would you put foam on the plate 15 minutes out? Beef with THAT?! — classic armchair quarterbacking. Now I get a chance to put my money
Welcome to my personal blog. To those of you who know me, I also blog for my day job. But this site is for me, for my avocation, not my vocation. Here’s where I hope to tell you about the foods you can’t get at the supermarket (mostly), foods you must grow or hunt or