Simple pan seared grouper or other white fish, served with a hearts of palm salad and key lime browned butter sauce. It’s an ode to Florida.
A simple, blended avocado tomatillo salsa recipe that might look like guacamole or salsa verde, but it isn’t. It’s the best of both worlds. Great for chips or on tacos.
This is the classic Spanish green sauce for fish, most often as merluza en salsa verde, but you can sub in other fish for the merluza, which is hake.
This squash curry from Ethiopia shares many of the same elements as an Indian curry, but with a slightly different mix of spices.
This is an okra salad recipe where you flash fry thinly sliced okra first, which removes all slime! Finish it up with tomatoes, feta and peppers.
How to grow and cook tepary beans, with a recipe for frijoles fronterizos, a recipe with tepary or pinto beans from Baja.
How to use grape leaves to wrap tamales. So far as I know this is not done in Mexico, but it could be in Baja, Mexico’s wine country.
How to grow and cook with rau ram, Persicaria odorata. It’s also called Vietnamese coriander or laksa leaf and is used like cilantro.