A simple mushroom stir fry recipe from Yunnan, China: Dry fried mushrooms with ginger, scallions and chiles.
Quick and Easy
Tuna crudo is basically Italian sashimi. Thin slices of raw tuna, dressed with really good olive oil, lemon, flaky salt and capers.
If you like New England lobster rolls, you will like crab rolls. A simple, crab-heavy salad in a hot dog bun. What’s not to love?
Young paddles from the prickly pear cactus, de-spined and served as a fresh salad.
A Tex-Mex classic made with elk flank steak, lots of peppers and onions, and homemade flour tortillas.
How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.
Classic Oklahoma onion burgers: Venison smashburgers with shredded onions, cheese, pickles and mustard on a potato roll.
Crispy-fried pomfret is a Southeast Asian specialty. Works really well with bluegills, porgies, pompano and similar fish.