Podcast
Hunt Gather Talk Podcast: All About Squirrels
Hunt Gather Talk returns for Season Two! This season is sponsored by Hunt to Eat and Filson, and Episode One is all about squirrels, with Arizona Game & Fish biologist Johnathan O'Dell.
Podcast
Hunt Gather Talk 18: Indigenous Cooking
In this episode of Hunt Gather Talk, I team up with Minnesota's Sean Sherman, the Sioux Chef, to talk about native American cooking and cuisine, and what everyone can learn by paying attention to how the various Indian groups worked the land for thousands of years.
Podcast
Hunt Gather Talk 17: Wild Food Geek-Out with Pascal
On this episode of the Hunt Gather Talk podcast, I get together with my Southern California doppelganger, Pascal Baudar of Los Angeles. Pascal is a wizard with wild plants and we spend an hour geeking out on all sorts of cool stuff.
Podcast
Hunt Gather Talk 16: Wobbly Bits
Offal. Variety meats. The wobbly or jiggly bits. Yep, we’re talking guts in this week’s episode of Hunt Gather Talk.…
Podcast
Hunt Gather Talk 15: Fish Fry
On this episode of the Hunt Gather Talk podcast, we're frying fish. Let's face it: Frying is by far the most common way to cook your catch. This week I walk you through some secrets of a great fish fry, from simple flour to breading and beer batter.
Podcast
Hunt Gather Talk 14: Enjoy the Silence
In this episode of the Hunt Gather Talk podcast, I talk about silence -- both of the mind and in nature -- as vital to being able to truly enjoy the natural world. Maybe you don't need to kill your cell phone, but putting it on airplane mode is a good start.
Foraging
Hunt Gather Talk 13: Wild Beer
Beer. That Without Which We Are Nothing. In this week's episode of Hunt Gather Talk, I talk with beer expert and former professional brewer Rick Sellers about getting the wild into your homebrew, whether it's wild yeasts or foraged ingredients in your beers.
Podcast
Hunt Gather Talk 12: On Scouting
In this episode of Hunt Gather Talk, I talk about scouting. Yep, scouting for wild game, for places to fish, or to forage plants, sea creatures or mushrooms. It's all about the spot. I have my spots, you have yours. How did we get them? By putting in miles.
Featured
Hunt Gather Talk 11: Mexican Cuisine
In this episode of Hunt Gather Talk, I talk with Mexican chef Patricio Wise about how real-deal Mexican cooking is different from American-style Mexican, and about how you can get started cooking it.
Featured
Hunt Gather Talk 10: Herbal Medicine Basics
In this episode of Hunt Gather Talk, herbalist Rebecca Altman of King's Road Apothecary and I introduce you to herbal medicine. We walk you through basic stuff that actually works. Neither of us are crystal worshiping woo-woo juju people. These are real tips for down to earth people.
Podcast
Hunt Gather Talk 9: Hunting the Northeast
In this episode of Hunt Gather Talk, I talk with turkey hunting expert Tony Caggiano. Yep, it's turkey season, but there's a whole lot more to talk about when two New York-New Jersey natives start jawing about the outdoors...
Podcast
Hunt Gather Talk 8: Jerky, Venison Ribs, Gear Guide
In this episode of Hunt Gather Talk, I answer listener questions about making jerky, cooking venison ribs, and what's my most important gear in the kitchen, and I talk about charring food and the idea of Chinese master stock.
