In this episode of the Hunt Gather Talk podcast, I talk about silence — both of the mind and in nature — as vital to being able to truly enjoy the natural world. Maybe you don’t need to kill your cell phone, but putting it on airplane mode is a good start.
Beer. That Without Which We Are Nothing. In this week’s episode of Hunt Gather Talk, I talk with beer expert and former professional brewer Rick Sellers about getting the wild into your homebrew, whether it’s wild yeasts or foraged ingredients in your beers.
In this episode of Hunt Gather Talk, I talk about scouting. Yep, scouting for wild game, for places to fish, or to forage plants, sea creatures or mushrooms. It’s all about the spot. I have my spots, you have yours. How did we get them? By putting in miles.
In this episode of Hunt Gather Talk, I talk with Mexican chef Patricio Wise about how real-deal Mexican cooking is different from American-style Mexican, and about how you can get started cooking it.
In this episode of Hunt Gather Talk, herbalist Rebecca Altman of King’s Road Apothecary and I introduce you to herbal medicine. We walk you through basic stuff that actually works. Neither of us are crystal worshiping woo-woo juju people. These are real tips for down to earth people.
In this episode of Hunt Gather Talk, I talk with turkey hunting expert Tony Caggiano. Yep, it’s turkey season, but there’s a whole lot more to talk about when two New York-New Jersey natives start jawing about the outdoors…
In this episode of Hunt Gather Talk, I answer listener questions about making jerky, cooking venison ribs, and what’s my most important gear in the kitchen, and I talk about charring food and the idea of Chinese master stock.
In this episode of Hunt Gather Talk, meat maven and culinary professor Bob del Grosso and I talk about curing hams and other whole muscles, like duck or goose breasts, loins, bresaola and smaller, boneless hams.