A famous grilled pork dish in the Yucatan, poc chuc is marinated pork loin, grilled, and sliced. Great with javelina, too.
A Tex-Mex classic made with elk flank steak, lots of peppers and onions, and homemade flour tortillas.
The Mexicans use wild greens as much as any culture. Here’s an overview of the species: Many grow all around us.
Chirmol is a sauce from the Mexican state of Tabasco that is like a pre-Hispanic mole sauce.
Classic sopa de lima soup from the Yucatan typically uses chicken, but you can use any white meat, in this case, chachalaca, a chicken cousin.
How to make flour tortillas using a tortilla press. This method makes perfect tortillas with no rolling needed!
Shredded jackrabbit is a simple recipe that works with any species. Basically this is Mexican barbacoa with hares.
Mole coloradito is a lighter, brighter Mexican mole, easier to make than many others, and great with duck, turkey, chicken or pork.