A rich venison ragu recipe that is essentially an authentic bolognese sauce. You can use any ground meat here if you don’t have venison.
Italian
Italian Venison Ribs
This is my take on an Italian short rib recipe using deer ribs. Cooking venison ribs can be tricky. Here’s how.
Venison Meatballs
My favorite venison meatballs recipe, done in the classic New Jersey Italian-American style. Big ole’ venison meatballs served with spaghetti.
Scallop Scampi
Scampi sauce, really butter, garlic and a little wine, is an Italian-American thing often served with shrimp. This is scallop scampi.
Red Pesto with Pasta
A simple recipe for red pesto, inspired by a similar pesto from Trapani in Sicily. It’s is a sun dried tomato pesto with roasted red peppers.
Italian Salsa Verde with Halibut
Italian salsa verde, served with halibut. This is a classic Italian green sauce recipe, with lots of herbs, garlic, capers and olive oil.
Pasta with Sardines
Pasta with sardines is a classic Italian dish called pasta con le sarde. It might sound like something you’d concoct in a dorm room after midnight. I can assure you it’s not.
Cotechino
How to make cotechino at home, from pork and other meats. Cotechino is an Italian, cooked sausage commonly served with lentils.