A simple recipe for red pesto, inspired by a similar pesto from Trapani in Sicily. It’s is a sun dried tomato pesto with roasted red peppers.
Italian salsa verde, served with halibut. This is a classic Italian green sauce recipe, with lots of herbs, garlic, capers and olive oil.
Pasta with sardines is a classic Italian dish called pasta con le sarde. It might sound like something you’d concoct in a dorm room after midnight. I can assure you it’s not.
How to make cotechino at home, from pork and other meats. Cotechino is an Italian, cooked sausage commonly served with lentils.
A classic lobster fra diavolo recipe made easier to eat by shelling the lobster. This is an Italian-American classic.
I started making mushroom ravioli many years ago, when I began seriously hunting mushrooms. These little parcels of love pack a ton of flavor, and are best served simply, with an herb or two, maybe some additional fresh mushrooms, and lots of butter or good olive oil. You’ll notice the pasta is brown. That’s because
You need to learn this recipe, as it works for many things, not just salmon. Piccata is an Italian sauce of butter, parsley, shallots, white wine, lemon and capers.
Tuna crudo is basically Italian sashimi. Thin slices of raw tuna, dressed with really good olive oil, lemon, flaky salt and capers.