A rich venison ragu recipe that is essentially an authentic bolognese sauce. You can use any ground meat here if you don’t have venison.
This is my take on an Italian short rib recipe using deer ribs. Cooking venison ribs can be tricky. Here’s how.
My favorite venison meatballs recipe, done in the classic New Jersey Italian-American style. Big ole’ venison meatballs served with spaghetti.
Scampi sauce, really butter, garlic and a little wine, is an Italian-American thing often served with shrimp. This is scallop scampi.
A simple recipe for red pesto, inspired by a similar pesto from Trapani in Sicily. It’s is a sun dried tomato pesto with roasted red peppers.
Italian salsa verde, served with halibut. This is a classic Italian green sauce recipe, with lots of herbs, garlic, capers and olive oil.
Pasta with sardines is a classic Italian dish called pasta con le sarde. It might sound like something you’d concoct in a dorm room after midnight. I can assure you it’s not.
How to make cotechino at home, from pork and other meats. Cotechino is an Italian, cooked sausage commonly served with lentils.