Pasta, Risotto, Gnocchi
Mushroom Ravioli
I started making mushroom ravioli many years ago, when I began seriously hunting mushrooms. These little parcels of love pack…
Pasta, Risotto, Gnocchi
I started making mushroom ravioli many years ago, when I began seriously hunting mushrooms. These little parcels of love pack…
Ducks and Geese
When I decided to create a recipe for duck ravioli, I knew I wanted to do something besides substitute duck…
Pasta, Risotto, Gnocchi
Sometimes simple is best. That's the case here with this simple crab pasta.
Pasta, Risotto, Gnocchi
Classic pasta primavera the way Le Cirque used to make it back in the 1980s: Angel hair with fresh spring vegetables and cream.
Pasta, Risotto, Gnocchi
A classic Italian shrimp risotto that uses saffron, some peas and lots of butter. It screams spring, even in winter.
Pasta, Risotto, Gnocchi
How to cook agretti, the Italian vegetable that also goes by monk's beard and is Salsola soda in Latin. Agretti is easy to grow, too.
Fish
As a Jersey boy, this classic Italian-American pasta dish was one of my favorites: Linguini with white clam sauce. Clams, herbs, olive oil and lotsa garlic!
Pasta, Risotto, Gnocchi
This is a long-simmered, intensely flavorful sauce for doves, pigeons, ducks, or sharp-tailed grouse.
Salmon and Trout
Whole wheat pasta with flaked smoked salmon and fresh herbs. Using a hearty pasta like whole wheat with salmon is a great match.
Pasta, Risotto, Gnocchi
Italian agnolotti pasta filled with meat. What meat? Squirrel, in this case. Any light meat will work.
Pasta, Risotto, Gnocchi
Blutnudeln. Pasta al Sangue. Blood pasta. Yes, it is what you think. And I've been wanting to make this macabre pasta for a long time. It was worth the wait.
Pasta, Risotto, Gnocchi
A rich, Italian risotto made with chanterelle mushrooms and sweet corn. Simple, yet elegant.