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Hunter Angler Gardener Cook

Finding the Forgotten Feast

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French Recipes

I learned French cuisine early on in my cooking career, so there are a ton of French recipes for fish, seafood, wild game, edible wild plants and mushrooms here on Hunter Angler Gardener Cook.

You'll find everything from 40 clove garlic pheasant, to a basic rillettes recipe, to classics like coq au vin made with grouse or pheasant, to duck a l'orange and a sexy chanterelle soup.

40 clove garlic chicken on a plate

40 Clove Garlic Chicken

By Hank Shaw on November 11, 2019, Updated September 2, 2021 - 7 Comments

Classic French 40 clove garlic chicken, made with pheasant. This recipe features thighs and legs, and works with chicken, pheasant, rabbit or partridge.

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Braised turkey wings recipe on a plate

Braised Turkey Wings

By Hank Shaw on February 11, 2019, Updated September 3, 2021 - 7 Comments

An easy turkey wings recipe from France. This is turkey wings a la Nice, braised turkey wings with vegetables, olives and a bit of vinegar.

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Duck confit crisped up in a pan

Duck Confit

By Hank Shaw on January 28, 2019, Updated February 26, 2021 - 25 Comments

Everything you need to know about how to make duck confit or goose confit at home.

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pheasant stew recipe

Pheasant Stew

By Hank Shaw on December 27, 2018, Updated June 16, 2020 - 39 Comments

Old school French coq au vin, done with pheasant or grouse.

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overhead view of wild game terrine recipe

Game Terrine

By Hank Shaw on December 20, 2018, Updated January 22, 2021 - 24 Comments

How to make a nice terrine with pork and whatever bits of game you might have lying around.

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A bowl of turkey bean soup

Turkey and Bean Soup

By Hank Shaw on November 12, 2018, Updated August 25, 2021 - 12 Comments

A recipe for turkey and bean soup with bacon and sausage tossed in for good measure. This is basically a Southern cassoulet.

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Butter poached tripletail over corn and peppers, in a shallow bowl.

Tripletail Ooh La La

By Hank Shaw on July 23, 2018, Updated January 22, 2021 - Leave a Comment

A recipe for butter poached tripletail – or really any firm, white fish – served with a fresh corn chow chow and a flavorful fish broth called a nage.

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duck with grapes

Winemaker’s Duck with Grapes

By Hank Shaw on February 12, 2018, Updated June 16, 2020 - 11 Comments

Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus all my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, and do a podcast, too. If it’s wild game, fish, or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!

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Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
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A bunch of ramps ready to cook.
13 Ramps Recipes to Try This Spring
Braised turkey wings recipe on a plate
Braised Turkey Wings
Wild asparagus spears.
Gathering Wild Asparagus
A platter of fried morels
Fried Morel Mushrooms

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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