Classic French 40 clove garlic chicken, made with pheasant. This recipe features thighs and legs, and works with chicken, pheasant, rabbit or partridge.
French Recipes
I learned French cuisine early on in my cooking career, so there are a ton of French recipes for fish, seafood, wild game, edible wild plants and mushrooms here on Hunter Angler Gardener Cook.
You'll find everything from 40 clove garlic pheasant, to a basic rillettes recipe, to classics like coq au vin made with grouse or pheasant, to duck a l'orange and a sexy chanterelle soup.
Braised Turkey Wings
An easy turkey wings recipe from France. This is turkey wings a la Nice, braised turkey wings with vegetables, olives and a bit of vinegar.
Duck Confit
Everything you need to know about how to make duck confit or goose confit at home.
Pheasant Stew
Old school French coq au vin, done with pheasant or grouse.
Game Terrine
How to make a nice terrine with pork and whatever bits of game you might have lying around.
Turkey and Bean Soup
A recipe for turkey and bean soup with bacon and sausage tossed in for good measure. This is basically a Southern cassoulet.
Tripletail Ooh La La
A recipe for butter poached tripletail – or really any firm, white fish – served with a fresh corn chow chow and a flavorful fish broth called a nage.
Winemaker’s Duck with Grapes
Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.