Old school French coq au vin, done with pheasant or grouse.
French
Game Terrine
How to make a nice terrine with pork and whatever bits of game you might have lying around.
Turkey and Bean Soup
A recipe for turkey and bean soup with bacon and sausage tossed in for good measure. This is basically a Southern cassoulet.
Tripletail Ooh La La
A recipe for butter poached tripletail – or really any firm, white fish – served with a fresh corn chow chow and a flavorful fish broth called a nage.
Winemaker’s Duck with Grapes
Winemaker’s duck with grapes is a French recipe for slow roasted duck with grapes, shallots and thyme.
Crepinettes with Wild Boar
I love crepinettes. Think of them as sausage patties wrapped in a blanket of fat. Learn to use caul fat and it’ll change your cooking.
Duck a L’Orange
Julia Child’s classic recipe for duck a l’orange, made with a very fat mallard. This is the recipe that made this dish so famous 50 years ago.
French Stuffed Cabbage
Cabbage leaves stuffed with wild duck, bread and herbs, then simmered in a light tomato sauce.