A traditional duck liver pâté recipe with butter, cream, shallots and a little brandy or Marsala wine.
How to make rillettes from scratch at home. Rillettes are a sort of rough pate that is great with pork, wild game and fatty fish.
This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.
Classic pasta primavera the way Le Cirque used to make it back in the 1980s: Angel hair with fresh spring vegetables and cream.
Classic French 40 clove garlic chicken, made with pheasant. This recipe features thighs and legs, and works with chicken, pheasant, rabbit or partridge.
An easy turkey wings recipe from France. This is turkey wings a la Nice, braised turkey wings with vegetables, olives and a bit of vinegar.
Everything you need to know about how to make duck confit or goose confit at home.
Old school French coq au vin, done with pheasant or grouse.