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Mushrooms

woodcock recipe

Pan-Seared Woodcock

By Hank Shaw on September 30, 2019 - 4 Comments

A simple woodcock recipe you can do in a pan. Serve this with wild rice, roasted mushrooms and Brussels sprouts.

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trout with morels

Trout with Morels

By Hank Shaw on May 21, 2018 - 12 Comments

Trout with morels is a classic springtime combo; you can often find the two in the same trip! Simple, pan-fried trout with bacon, morels and onions.

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wild rice salad recipe

Wild Rice Salad with Mushrooms

By Hank Shaw on November 17, 2017, Updated March 23, 2019 - 5 Comments

Wild rice, wild mushrooms, caramelized onions. What’s not to love? This is a perfect side dish for wild game like venison or duck or pheasant.

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Chanterelle risotto

Chanterelle Risotto

By Hank Shaw on August 3, 2017 - 10 Comments

A rich, Italian risotto made with chanterelle mushrooms and sweet corn. Simple, yet elegant.

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ricotta gnudi recipe

Ricotta Gnudi with Ramps and Porcini

By Hank Shaw on May 8, 2017, Updated September 26, 2019 - Leave a Comment

When I had Chef April Bloomfield’s ricotta gnudi in New York at the James Beard Awards, and I had to recreate them, only with my own twist: A sauce of ramps and fresh porcini I found in the High Sierra.

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mushroom tortellini recipe

Mushroom Tortellini

By Hank Shaw on April 27, 2017, Updated March 23, 2019 - 10 Comments

When life gives you mushrooms, make tortellini out of them. I love these little packets of love, and making them with morels is especially lovely.

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Butternut squash gnocchi with wild mushrooms

Squash Gnocchi with Wild Mushrooms

By Hank Shaw on January 19, 2017, Updated June 14, 2018 - 9 Comments

An Italian classic. Squash gnocchi tossed with butter and sage, and, in this case, with wild mushrooms.

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mushroom bisque recipe

Wild Mushroom Bisque

By Hank Shaw on November 28, 2016, Updated April 11, 2017 - 13 Comments

A recipe for mushroom bisque using wild mushrooms. This is basically real, homemade cream of mushroom soup. You can use any sort of mushroom you like.

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