This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.
Mushrooms
Grilled Mushrooms
Grilled mushrooms are a great way to move what’s normally a cold weather ingredient outdoors. This recipe works with any meaty mushroom.
You Can Go Home Again
An inability to travel far and wide can lead you to focus on familiar spaces, to recall old memories – and create new ones.
Pasta Primavera
Classic pasta primavera the way Le Cirque used to make it back in the 1980s: Angel hair with fresh spring vegetables and cream.
Porcini Powder
Porcini powder is a powerful way to add savory flavors to whatever it is you are cooking. Here’s how to make it at home.
Chinese Braised Mushrooms
Chinese red-cooked, braised mushrooms are a warm, wintry way to enjoy any meaty mushroom.
Pan-Seared Woodcock
A simple woodcock recipe you can do in a pan. Serve this with wild rice, roasted mushrooms and Brussels sprouts.
Trout with Morels
Trout with morels is a classic springtime combo; you can often find the two in the same trip! Simple, pan-fried trout with bacon, morels and onions.