Italian

Lobster Fra Diavolo

A classic lobster fra diavolo recipe made easier to eat by shelling the lobster. This is an Italian-American classic.

Recipe

Cream of Crab Soup

This is she crab soup without the roe, so it is cream of crab soup, with sherry, bay, a little seafood broth and lots of crab.

Salmon and Trout

Salmon Piccata

You need to learn this recipe, as it works for many things, not just salmon. Piccata is an Italian sauce of butter, parsley, shallots, white wine, lemon and capers.

Recipe

Lobster Tacos

This is inspired by Baja California, where lobster is a common menu item. Steamed lobster with a spicy pico de gallo on corn tortillas.

Salmon and Trout

Salmon Ceviche

A salmon ceviche done in the style of ceviche Chileno. Salmon is widely farmed in Chile and this ceviche is inspired by their way of making it.

Mexican

Tacos Gobernador

Invented in the Mexican state of Sinaloa, tacos gobernador, "governor's tacos," are popular all over the Pacific coast of Mexico.

Salmon and Trout

Salmon Patties with Crackers

A salmon cakes recipe that mimics a traditional Chesapeake crab cake, only using salmon. I top these with a little horseradish cream.

Salmon and Trout

Salmon Jerky

Salmon jerky is salmon candy taken farther, so it's drier and keeps longer. Also works with large trout.

Italian

Tuna Crudo

Tuna crudo is basically Italian sashimi. Thin slices of raw tuna, dressed with really good olive oil, lemon, flaky salt and capers.

American Recipes

Crab Rolls

If you like New England lobster rolls, you will like crab rolls. A simple, crab-heavy salad in a hot dog bun. What's not to love?

Fish

Hamachi Kama

Hamachi kama, sold in most Japanese restaurants in America, are grilled yellowtail collars. Here's how to make them at home.