Italian

Italian Salsa Verde with Halibut

Italian salsa verde, served with halibut. This is a classic Italian green sauce recipe, with lots of herbs, garlic, capers and olive oil.

Fish

Pan Seared Mahi Mahi

Pan seared mahi mahi, also known as dorado, served with a Caribbean rice dish called Moors and Christians, and a simple salsa.

Pasta, Risotto, Gnocchi

Pasta with Sardines

Pasta with sardines is a classic Italian dish called pasta con le sarde. It might sound like something you'd concoct in a dorm room after midnight. I can assure you it's not.

Fish

Mussel Soup

Mussel soup, Italian style, is a sort of a hybrid between a pasta sauce and a soup, and really can…

Fish

Why You Should Eat Fish Skin

Crispy fish skin is one of the great joys of eating. Here's how to do it, and why fish skin is good for you -- and when to avoid it.

Appetizers and Snacks

Garlic Butter Scallops

Garlic butter scallops is a simple, classic way to serve small or medium-sized scallops. Sear the scallops first, then toss in garlic butter.

Fish

Catalan Monkfish

A great monkfish recipe from Spain. Monkfish tails, seared and then sauced with a roasted garlic, saffron and tomato sauce. Any firm fish will work with this recipe.

Spanish

Spanish Green Sauce for Fish

This is the classic Spanish green sauce for fish, most often as merluza en salsa verde, but you can sub in other fish for the merluza, which is hake.

Mexican

Caldo de Camaron

Caldo de camaron, shrimp soup, appears in various forms all over Mexico. My version is inspired by those in Sonora and Baja.

Fish

All About Royal Red Shrimp

Royal red shrimp are one of North America's finest shrimp. Here's why you should seek them out, and how to cook them.

Recipe

Crab Deviled Eggs

A simple recipe for either party appetizers, a light lunch, or a snack. Beware: Crab deviled eggs are addictive.