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Hunter Angler Gardener Cook

Finding the Forgotten Feast

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Fall Recipes

A bowl of venison ragu

Venison Ragu

By Hank Shaw on September 27, 2021 - 6 Comments

A rich venison ragu recipe that is essentially an authentic bolognese sauce. You can use any ground meat here if you don’t have venison.

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Italian braised venison ribs on a plate

Italian Venison Ribs

By Hank Shaw on September 20, 2021 - 14 Comments

This is my take on an Italian short rib recipe using deer ribs. Cooking venison ribs can be tricky. Here’s how.

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A bowl of salmon miso soup

Salmon Miso Soup

By Hank Shaw on September 13, 2021 - 7 Comments

A simple salmon miso soup recipe that hinges on good broth, miso and Japanese noodles. A great use for salmon scraps or leftovers.

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Three venison bratwurst on a cutting board

Venison Bratwurst

By Hank Shaw on September 7, 2021 - 31 Comments

My recipe for smoked venison bratwurst, made like the red bratwurst from State Street Brats in Madison, Wisconsin. Even if you don’t like the Badgers, you’ll like these links.

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Dove teriyaki on a platter with a Japanese salad.

Dove Teriyaki

By Hank Shaw on September 3, 2021, Updated April 19, 2022 - Leave a Comment

Dove teriyaki is one of those can’t miss options when you are grilling doves in September. Teriyaki is a great dove marinade everyone will love. Teriyaki is one of the most beloved flavors in the American hunting world, and there is a reason: It is sweet, salty and flavorful all at the same time, and

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A North African venison stew in a serving bowl

Venison Stew Tunisian Style

By Hank Shaw on April 29, 2021 - 25 Comments

A North African-inspired venison stew with potatoes, onions, harissa and bay leaves. A good change of pace from the same ole same ole…

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A bowl of green chile stew

Green Chile Stew

By Hank Shaw on February 15, 2021 - 26 Comments

Green chile stew, desert Southwest style. This is a New Mexico green chile stew, not Mexican chile verde.

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Chinese red pork in a bowl with chopsticks

Chinese Red Pork

By Hank Shaw on February 4, 2021, Updated December 23, 2021 - 20 Comments

Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus all my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, and do a podcast, too. If it’s wild game, fish, or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!

More about Hank...

Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
Finished fried turkey nuggets recipe
Fried Turkey Nuggets
A bunch of ramps ready to cook.
13 Ramps Recipes to Try This Spring
Braised turkey wings recipe on a plate
Braised Turkey Wings
Wild asparagus spears.
Gathering Wild Asparagus
A platter of fried morels
Fried Morel Mushrooms

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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