A rich venison ragu recipe that is essentially an authentic bolognese sauce. You can use any ground meat here if you don’t have venison.
This is my take on an Italian short rib recipe using deer ribs. Cooking venison ribs can be tricky. Here’s how.
A simple salmon miso soup recipe that hinges on good broth, miso and Japanese noodles. A great use for salmon scraps or leftovers.
My recipe for smoked venison bratwurst, made like the red bratwurst from State Street Brats in Madison, Wisconsin. Even if you don’t like the Badgers, you’ll like these links.
Dove teriyaki is one of those can’t miss options when you are grilling doves in September. Teriyaki is a great dove marinade everyone will love. Teriyaki is one of the most beloved flavors in the American hunting world, and there is a reason: It is sweet, salty and flavorful all at the same time, and
A North African-inspired venison stew with potatoes, onions, harissa and bay leaves. A good change of pace from the same ole same ole…
Green chile stew, desert Southwest style. This is a New Mexico green chile stew, not Mexican chile verde.
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!