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Hunter Angler Gardener Cook

Finding the Forgotten Feast

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    • Venison Recipes
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Fall Recipes

Closeup of a pot of Brunswick stew

Virginia Brunswick Stew

By Hank Shaw on January 3, 2022 - 9 Comments

This is real-deal, old school Brunswick stew, with squirrels and other assorted meats. It is a dish with real history, and some controversy.

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Duck burger on a plate with duck fat fries

Duck Burgers

By Hank Shaw on December 30, 2021 - 12 Comments

Duck or goose burgers are a great use for skinless meat. Here’s how I make them, with caramelized onions, cheese and homemade mayo.

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A bowl of elk stew

Rocky Mountain Elk Stew

By Hank Shaw on November 22, 2021 - 15 Comments

An elk stew recipe with flavors of the Rocky Mountains: Green chile, beans, corn, mushrooms, wheat berries and herbs. Any sort of red meat will work in this recipe.

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Venison shepherd's pie in a baking dish

Venison Shepherd’s Pie

By Hank Shaw on November 16, 2021 - 24 Comments

This ain’t the old school lunch lady shepherd’s pie. This venison shepherds pie is a lush, comfy version of the classic, made with ground venison.

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Roasted Mushrooms with Garlic

By Hank Shaw on November 11, 2021 - 12 Comments

This is a simple roasted mushroom recipe that works with any meaty mushroom, from porcini to shiitake to regular button mushrooms.

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Braised quail on a platter

Greek Braised Quail

By Hank Shaw on November 3, 2021 - 8 Comments

Braised quail Greek style, with olives, lemon, celery and garlic. This is a simple recipe that also works with rabbit, partridge, pheasant and grouse.

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Gallina Pinta

By Hank Shaw on October 14, 2021 - 11 Comments

Gallina pinta is a Sonoran specialty, a stew of hominy, beans and meat that is a lot like pozole. I use venison here, but beef is more common.

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Bamia recipe with meat and tomatoes

Bamia: Egyptian Okra and Meat Stew

By Hank Shaw on September 30, 2021 - 13 Comments

An Egyptian and eastern Mediterranean style okra stew with meat and tomatoes. Bamia, or okra, has been eaten in Egypt since antiquity. I use venison as the meat here.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus all my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, and do a podcast, too. If it’s wild game, fish, or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!

More about Hank...

Featured Recipes

Closeup of sliced, smoked venison backstrap on a platter
Venison 101: How to Cook Venison
Finished fried turkey nuggets recipe
Fried Turkey Nuggets
A bunch of ramps ready to cook.
13 Ramps Recipes to Try This Spring
Braised turkey wings recipe on a plate
Braised Turkey Wings
Wild asparagus spears.
Gathering Wild Asparagus
A platter of fried morels
Fried Morel Mushrooms

As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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