Shredded jackrabbit is a simple recipe that works with any species. Basically this is Mexican barbacoa with hares.
Fall Recipes
Creole Okra Gumbo
This Creole gumbo uses tomato, okra, shrimp, venison, and gumbo file. No roux. It’s a great switch from Cajun-style gumbo.
Chinese Braised Mushrooms
Chinese red-cooked, braised mushrooms are a warm, wintry way to enjoy any meaty mushroom.
Bacon Butternut Squash Soup
A classic smooth butternut squash soup, spiked with bacon and garnished with pumpkin seeds and smoked paprika.
40 Clove Garlic Pheasant
Classic French 40 clove garlic chicken, made with pheasant. This recipe features thighs and legs, and works with chicken, pheasant, rabbit or partridge.
Green Chile Squirrel
Tender squirrel shredded and cooked with green chiles, onions and garlic and served as Sonoran enchiladas.
Ultimate Pheasant Tacos
These are the ultimate pheasant tacos: seared pheasant breast, pickled green chiles, a little cheese, and crispy fried pheasant skin.
Pan-Seared Woodcock
A simple woodcock recipe you can do in a pan. Serve this with wild rice, roasted mushrooms and Brussels sprouts.