This is my take on an Italian short rib recipe using deer ribs. Cooking venison ribs can be tricky. Here’s how.
A simple salmon miso soup recipe that hinges on good broth, miso and Japanese noodles. A great use for salmon scraps or leftovers.
My recipe for smoked venison bratwurst, made like the red bratwurst from State Street Brats in Madison, Wisconsin. Even if you don’t like the Badgers, you’ll like these links.
A North African-inspired venison stew with potatoes, onions, harissa and bay leaves. A good change of pace from the same ole same ole…
Green chile stew, desert Southwest style. This is a New Mexico green chile stew, not Mexican chile verde.
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
This is a traditional Greek lamb shank recipe done with venison shanks; the only difference between the two is venison takes longer to cook.
Knoephle soup, a North Dakota classic, with little dumplings, cream, root vegetables and smoked meat, in this case, smoked sharp-tailed grouse.