Fish

Mexican Fish Balls

How to make Mexican fish balls, albondigas de pescado, either fried or served in a light tomato broth. These can be made with any type of fish.

Fish

Pan Seared Grouper

Simple pan seared grouper or other white fish, served with a hearts of palm salad and key lime browned butter sauce. It's an ode to Florida.

Mexican

Mexican Sopes

How to make Mexican sopes, little tartlets of masa dough filled with good things to eat. Sopes are easy to make and fun to eat.

Recipe

Alabama White Sauce

Alabama white sauce is a white BBQ sauce almost always used with poultry. It is mainly a vinegar and mayonnaise sauce, with other spices.

Mexican

Avocado Tomatillo Salsa

A simple, blended avocado tomatillo salsa recipe that might look like guacamole or salsa verde, but it isn't. It's the best of both worlds. Great for chips or on tacos.

Sweet Things

Elderberry Ice Cream

I love ice creams. They are my main weakness when it comes to sweets, and I specialize in weird ice…

Foraging

Spruce Tip Syrup

Ever eat a tree? I know, I sound like Euell Gibbons. But really, you can eat the fresh growing tips…

Charcuterie

Unsmoked Bacon

This is a recipe for basic, unsmoked bacon, Called ‘green bacon,’ it is an unsmoked lightly cured pork belly made…

Mexican

Authentic Carnitas Michoacanas

This is an authentic carnitas recipe, carnitas estilo Michoacan. Carnitas Michoacanas is closer to confit than what Americas are used to.

American Recipes

Chorizo Burger

A chorizo burger is simply a hamburger made partly with Mexican chorizo. Here's how to make one at home, topped with Southwest flavors.

Recipe

Weisswurst Sausage

A classic German sausage made from white meats and flavored with lemon, parsley and spices.

Venison

Smoked Venison Backstrap

This is how I smoke venison loin so it comes out like the best roast beef. Great for sandwiches!