Cutting a whole chicken, pheasant, grouse or turkey is exactly the same process — they are all related, gallinaceous birds, after all. I’ll walk you through how to cut up a chicken or grouse for cooking step by step so you can make the best use of all the parts. Cutting a whole chicken or
How-To (DIY stuff)
Venison Stock
Making stocks and broths are among the core skills of any good cook, and it is a labor or love I embrace wholly. As a hunter, angler and a gardener, I can often make a first-class stock solely with ingredients I’ve grown, caught or shot. This to me is deeply satisfying. Venison stock is one