A grilled tongue tacos recipe where you braise the tongues first, peel them, then grill them and chop before serving on tortillas.
Culinary Experiments
Grape Leaf Tamales
How to use grape leaves to wrap tamales. So far as I know this is not done in Mexico, but it could be in Baja, Mexico’s wine country.
Rau Ram, Southeast Asia’s Cilantro
How to grow and cook with rau ram, Persicaria odorata. It’s also called Vietnamese coriander or laksa leaf and is used like cilantro.
Tacos de Cabeza
Tacos de cabeza is made with a pig’s head in some parts of Mexico. In this recipe, you barbecue the head, shred it and serve the meat on tacos.
Freezer Debris
Old frozen meat can have a second life! Here are some tips and ideas for you.
Time and Place on a Plate
How to really dig deep into an experience you’ve had hunting, fishing or foraging and celebrate it as a meal.
Stretching in Place
With everyone hunkering down and staying in place, this is a great time to start kitchen projects, from meat curing to fermentation.
Porcini Powder
Porcini powder is a powerful way to add savory flavors to whatever it is you are cooking. Here’s how to make it at home.