A satisfying broth from pheasants, partridges, quail or other upland game birds. And yes, you can do it with chicken.
Cooking Basics
All Hail Spot Prawns!
A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.
How to Cook Kokanee
Cooking kokanee isn’t like cooking other salmon, and it’s just a bit different from cooking trout, too. Here are tips and recipes.
Green Chile Elk Burgers
Green chile elk burgers made in the classic Southwest style. Simple elk burger patties topped with roasted green chiles, cheese and the normal fixins’.
Simple Seared Duck Liver
When life gives you fat duck or goose livers, sear them simply and serve with a salad.
Broiled Trout
Broiled trout is a quick and easy way to cook trout fillets too large for a frying pan, too thin to stand up to the grill. Here’s how to master this technique.
How to Fillet a Flat Fish
My method for filleting a halibut, fluke or other large flat fish will get you every bit of edible meat.
On Eating Snow Geese
Too many hunters hate on snow geese. They are not “sky carp.” They are more like flying grass-fed beef. Here’s how to cook them.