Cuisines, really most things, hinge on the perfect execution of something most of us think little about. In Mexican food, it is the tortilla.
Cooking Basics
Venison Marinades
I don’t always marinate venison, but here’s when I do, why I do it and how to go about it.
Sous Vide and Wild Game
Sous vide can be a useful tool. Just don’t overuse it.
Pheasant Stock
A satisfying broth from pheasants, partridges, quail or other upland game birds. And yes, you can do it with chicken.
All Hail Spot Prawns!
A simple spot prawns recipe inspired by Spain, along with general tips on how to cook spot prawns. Short answer: simply.
How to Cook Kokanee
Cooking kokanee isn’t like cooking other salmon, and it’s just a bit different from cooking trout, too. Here are tips and recipes.
Green Chile Elk Burgers
Green chile elk burgers made in the classic Southwest style. Simple elk burger patties topped with roasted green chiles, cheese and the normal fixins’.
Simple Seared Duck Liver
When life gives you fat duck or goose livers, sear them simply and serve with a salad.