In Argentina, chimichurri comes in two colors, the customary green and red chimichurri. This one adds sweet and hot peppers, plus paprika.
Cooking Basics
Fried Flounder with Homemade Tartar Sauce
Flounder, fluke or sole coated in breadcrumbs and fried, served with homemade tartar sauce and homemade fries.
Mushroom Sauce for Steak
This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.
Crab Pasta
Sometimes simple is best. That’s the case here with this simple crab pasta.
Freezer Debris
Old frozen meat can have a second life! Here are some tips and ideas for you.
Wasting Less, Living Better
Tips, tricks and ideas on how to waste less in the kitchen by reusing otherwise unloved foods.
Making Stew with What You Have
In these crazy days. it’s important to know how to make a great meal with whatever you have in your house right now. Here’s how to make a great stew.
Homemade Flour Tortillas
How to make flour tortillas using a tortilla press. This method makes perfect tortillas with no rolling needed!