Royal red shrimp are one of North America’s finest shrimp. Here’s why you should seek them out, and how to cook them.
Cooking Basics
Cooking with Caul Fat
Caul fat is the lacey, fatty lining of an animal’s insides. It’s also a versatile ingredient in the kitchen.
How to Clean Gizzards
Basic instructions on how to clean gizzards in seconds. This is so easy you don’t even need a video.
Red Coconut Curry
How to make Thai red coconut curry, a versatile curry that works with most meats, fish, and can be even made vegetarian.
Duck Liver Pate
A traditional duck liver pâté recipe with butter, cream, shallots and a little brandy or Marsala wine.
Gamey Meat: Here’s the Deal
Gamey meat means different things to different people. I break down what causes gaminess and how to mitigate it.
How to Make Machaca
Machaca, wispy filaments of jerky, is a common meat for burritos or tacos in northern Mexico. Here’s how to make it at home.
Green Chile Mac and Cheese
A classic mac and cheese recipe with added roasted green chiles and pheasant.