This is a classic French mushroom sauce for steak based off a Julia Child recipe. Try it on your next venison steak.
Cooking Basics
Crab Pasta
Sometimes simple is best. That’s the case here with this simple crab pasta.
Freezer Debris
Old frozen meat can have a second life! Here are some tips and ideas for you.
Wasting Less, Living Better
Tips, tricks and ideas on how to waste less in the kitchen by reusing otherwise unloved foods.
Making Stew with What You Have
In these crazy days. it’s important to know how to make a great meal with whatever you have in your house right now. Here’s how to make a great stew.
Homemade Flour Tortillas
How to make flour tortillas using a tortilla press. This method makes perfect tortillas with no rolling needed!
Shrimp Stock
If you have shrimp with shells, you can make shrimp stock. Here’s how.
Goose Tacos
How to cook goose breast hot and fast to make goose tacos. My trick is to butterfly the goose breast and sear it quickly, then chop against the grain.