At long last, my latest cookbook is ready! Hook, Line, and Supper covers freshwater and saltwater fish and seafood, from all over North America. Here’s a look inside.
I try to always stop and reflect on what I am thankful for each Thanksgiving, and this year is no different. It’s been a wild, crazy ride this year, and I owe much of it to you.
It’s been a wild ride since Hunt, Gather, Cook came out in May 2011. Lots of press, my first TV appearances, radio, even a favorable New York Times review. Then came the book tour, which took me to 40 states over nine months. That tour was a life-changing experience, one I hope to relive in a
Homecoming. More than 100 people came out to Grange in Sacramento last night for a special “Hunt, Gather, Cook” dinner. No pressure, right? Actually, no. Great food, great company. A great night.
My book is finally out, and I’ve been on the road 13 days. I feel distant from the world around me, like I am watching a movie of myself – a movie that is at times drama, at times farce.