Asian style scallion pancakes — really flatbreads — are super easy to make and are a dangerously addicting snack.
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
How to make Thai red coconut curry, a versatile curry that works with most meats, fish, and can be even made vegetarian.
Taiwanese beef noodle soup is serious Asian comfort food. It’s made with shanks, beef in most cases, venison here. This makes a silky broth.
Duck fried rice is a fantastic way to use leftover duck meat, or to make good use of otherwise “off” ducks that you have to skin, like divers, sea ducks and spoonies.
A pheasant stir-fry done Sichuan style, with the spicy flavor combination called “fish fragrant,” which has nothing to do with fish.
Spicy, meaty Thai-style meatballs, made with ground pork, beef or even chicken. Serve Thai meatballs as an appetizer before a Thai curry.
Easy to make, great for hot weather, and traditionally done with squab, these lettuce cups are a fantastic way to cook your doves this season.