Korean barbecue is sweet, salty, sour and smoky. It’s a fantastic marinade for deer, elk, antelope or yes, beef.
Asian
Venison and Broccoli
A recipe for Chinese beef and broccoli done with venison. Venison and broccoli is a lean version of the Chinese takeout classic.
Crispy Fried Duck Tongues
Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
Crab Curry
A zippy, easy-to-make curry that works with any sort of crab.
Chinese Red Cooked Pork
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
Chinese Orange Chicken, with Pheasant
OK, I’ll admit it: I like Sad Panda’s orange chicken. The combination of crispy, sweet, spicy and tart is more or less crack cocaine to humans, and I am not immune. Here’s my version of that recipe, done with pheasant, grouse, quail, turkey or partridge.
Tea Smoked Duck
Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.
Chinese Duck Legs
Like Chinese BBQ? You’ll love this recipe. Use duck legs or goose legs, braised in Chinese barbecue sauce.