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Hunter Angler Gardener Cook

Finding the Forgotten Feast

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Asian Recipes

A wide selection of Asian recipes that feature fish and game, as well as wild edible plants. You will find lots of Chinese and Vietnamese recipes, but also from Japan, India, Korea and more.

Some of my favorites are Taiwanese Beef Noodle Soup, made with deer shanks, Thai Fried Pomfret, which works well with fish like crappies, bream and porgies, as well as an Indian Crab Curry.

Vegetarian dishes include Chinese Braised Mushrooms and Scallion Pancakes made with wild onions.

Three links of Hmong sausage on a plate.

Hmong Sausage

By Hank Shaw on March 11, 2022, Updated May 4, 2022 - Leave a Comment

Hmong sausage is a coarsely-ground, country style sausage, usually pork, rich with Southeast Asian flavors like ginger, cilantro, chiles and garlic. This is a beguiling sausage inspired by a similar recipe in Sheng Yang’s Cooking from the Heart: The Hmong Kitchen in America, which is the first-ever English-language Hmong cookbook; if you’re not familiar with

Read More about Hmong Sausage

A bowl of kung pao pheasant stir fry, with chopsticks.

Kung Pao Pheasant

By Hank Shaw on February 25, 2022, Updated May 4, 2022 - Leave a Comment

Classic kung pao pheasant or chicken, with peanuts, peppers, green onions, ginger and chiles. This is an easy pheasant stir fry recipe.

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Two bowls of duck noodle soup.

Duck Noodle Soup

By Hank Shaw on February 21, 2022 - 2 Comments

A Cantonese duck noodle soup recipe that works with wild or farmed duck. Roast duck with noodles, a duck broth, mustard greens and ginger. Simple and refined.

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Crispy Fried Carp

By Hank Shaw on January 19, 2022, Updated April 18, 2022 - Leave a Comment

If you are looking for a carp recipe, you could do a lot worse than this one: Chinese style crispy fried carp. Not into carp? No biggie. This recipe will work with any fish you can fit in a wok, and in fact, I used Pacific surf perch in the picture because I didn’t have

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A bowl of crab fried rice

Crab Fried Rice Thai Style

By Hank Shaw on December 27, 2021 - 7 Comments

A quick and easy dish for weeknights, Thai crab fried rice works with any crabmeat, crawfish tails, bay scallops, very small shrimp or chopped lobster. Pineapple adds a tart and sweet note.

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Closeup of a bowl of Japanese salmon rice

Japanese Salmon Rice

By Hank Shaw on November 26, 2021 - 4 Comments

A very simple, clean, Japanese salmon rice recipe that uses short- or medium-grain rice, sake, green onions, salmon and optional furikake rice seasoning.

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A bowl of salmon miso soup

Salmon Miso Soup

By Hank Shaw on September 13, 2021 - 7 Comments

A simple salmon miso soup recipe that hinges on good broth, miso and Japanese noodles. A great use for salmon scraps or leftovers.

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Thai green curry in a bowl

Thai Green Curry Venison

By Hank Shaw on June 28, 2021 - 9 Comments

Thai green curry is a great way to cook something exotic quickly and easily, with whatever protein you have. In this case, venison.

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Hank Shaw holding a rod and reel in the American River

Hi, my name is Hank Shaw. I am a James Beard Award-winning author and chef and I focus my energies on wild foods: Foraging, fishing, hunting. I write cookbooks as well as this website, have a website dedicated to the intersection of food and nature, and do a podcast, too. If it’s wild game, fish, or edible wild plants and mushrooms, you’ll find it here. Hope you enjoy the site!

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Featured Recipes

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As Seen In

As seen on CNN, New York Times, Simply Recipes, Martha Stewart, Food and Wine, The New York Times, The Washington Post, Chicago Tribune, Field and Stream, Outdoor Life, and The Splendid Table

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