A simple salmon miso soup recipe that hinges on good broth, miso and Japanese noodles. A great use for salmon scraps or leftovers.
Asian Recipes
A wide selection of Asian recipes that feature fish and game, as well as wild edible plants. You will find lots of Chinese and Vietnamese recipes, but also from Japan, India, Korea and more.
Some of my favorites are Taiwanese Beef Noodle Soup, made with deer shanks, Thai Fried Pomfret, which works well with fish like crappies, bream and porgies, as well as an Indian Crab Curry.
Vegetarian dishes include Chinese Braised Mushrooms and Scallion Pancakes made with wild onions.
Thai Green Curry Venison
Thai green curry is a great way to cook something exotic quickly and easily, with whatever protein you have. In this case, venison.
Chinese Scallion Pancakes
Asian style scallion pancakes — really flatbreads — are super easy to make and are a dangerously addicting snack.
Chinese Red Pork
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
Red Coconut Curry
How to make Thai red coconut curry, a versatile curry that works with most meats, fish, and can be even made vegetarian.
Taiwanese Beef Noodle Soup
Taiwanese beef noodle soup is serious Asian comfort food. It’s made with shanks, beef in most cases, venison here. This makes a silky broth.
Duck Fried Rice
Duck fried rice is a fantastic way to use leftover duck meat, or to make good use of otherwise “off” ducks that you have to skin, like divers, sea ducks and spoonies.
Sichuan ‘Fish Fragrant’ Pheasant
A pheasant stir-fry done Sichuan style, with the spicy flavor combination called “fish fragrant,” which has nothing to do with fish.