Chinese red-cooked, braised mushrooms are a warm, wintry way to enjoy any meaty mushroom.
Tangerine beef, a classic Chinese stir-fry recipe, done with venison. Tangy, flavorful and easy, you’ll want to learn this recipe.
Crispy-fried pomfret is a Southeast Asian specialty. Works really well with bluegills, porgies, pompano and similar fish.
Barbecued trout with a Japanese twist: A soy marinade and a dusting of togarashi spice mix.
Traditional Hawaiian poke made with bonito, but any sort of tuna will work fine.
Catfish, simmered, traditionally in a clay pot, in a sweet-spicy-savory sauce and served over rice.
A recipe for Chinese salt and pepper fish, using halibut. Really any fish fish works, but the key is really good black pepper.
Char siu is basically Chinese barbecue, usually done with pork. It’s sweet, spicy and so damn good you owe it to yourself to master this recipe.