Yes, you can eat duck tongues. Crispy fried duck tongues are one of the best bar snacks ever!
A zippy, easy-to-make curry that works with any sort of crab.
Hunan red cooked pork, made with either wild pigs or black bear meat. So good. So easy!
OK, I’ll admit it: I like Sad Panda’s orange chicken. The combination of crispy, sweet, spicy and tart is more or less crack cocaine to humans, and I am not immune. Here’s my version of that recipe, done with pheasant, grouse, quail, turkey or partridge.
Chinese tea smoked duck is a fantastic way to eat fat duck breasts, and can be done on a stovetop. No smoker needed.
Like Chinese BBQ? You’ll love this recipe. Use duck legs or goose legs, braised in Chinese barbecue sauce.
Dried shrimp are used in many cuisines, from Mexico to Southeast Asia to West Africa. Here’s how to make dried shrimp at home.
Chinese style stir-fried frog legs, with vegetables and a spicy-sweet sauce.